Georgia vs Tajikistan: Meat of pig: Gross Production Index Number … Meat Number Index 100
Georgia
48.69
in 2024
Tajikistan
42.87
in 2024
Georgia rank
164th
Tajikistan rank
166th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Georgia
- Tajikistan
How they compare
Georgia currently reports 48.69 against 42.87 in Tajikistan, a difference of 5.82.
That makes Georgia's figure about 1.1 times Tajikistan's.
The two have swapped places 7 times across 31 shared years of data; in 1994 it was Tajikistan ahead.
Georgia ranks 164th and Tajikistan ranks 166th of 178 countries.
Tajikistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 266.03 | 1,438 | 1,172 | Tajikistan |
| 2000s | 169.88 | 177.2 | 7.32 | Tajikistan |
| 2010s | 87.83 | 94.45 | 6.62 | Tajikistan |
| 2020s | 63.43 | 64.95 | 1.52 | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Georgia or Tajikistan?
- Georgia, at 48.69 against 42.87 in Tajikistan as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Georgia and Tajikistan?
- 5.82, with Georgia ahead.
- How many years of comparable data are there for Georgia and Tajikistan?
- 31 years are reported by both, from 1994 to 2024.
- How do Georgia and Tajikistan rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Georgia ranks 164th and Tajikistan ranks 166th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.