Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Europe
Europe: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 100.9 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Europe is 100.9, measured in 2024.
Compared with earlier readings it is up 1.6% on the previous year and up 3.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Europe peaked at 109.81 in 2021 and was at its lowest, 53.57, in 1964.
Europe ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 54.07 | — |
| 1962 | 55.97 | +3.5% |
| 1963 | 56.65 | +1.2% |
| 1964 | 53.57 | -5.4% |
| 1965 | 62.13 | +16.0% |
| 1966 | 62.77 | +1.0% |
| 1967 | 64.18 | +2.2% |
| 1968 | 65.34 | +1.8% |
| 1969 | 64.54 | -1.2% |
| 1970 | 68.48 | +6.1% |
| 1971 | 74.85 | +9.3% |
| 1972 | 78.06 | +4.3% |
| 1973 | 77.95 | -0.1% |
| 1974 | 83.18 | +6.7% |
| 1975 | 84.11 | +1.1% |
| 1976 | 78.15 | -7.1% |
| 1977 | 83.53 | +6.9% |
| 1978 | 88.54 | +6.0% |
| 1979 | 91.41 | +3.2% |
| 1980 | 92.31 | +1.0% |
| 1981 | 92.05 | -0.3% |
| 1982 | 92.25 | +0.2% |
| 1983 | 95.77 | +3.8% |
| 1984 | 98.08 | +2.4% |
| 1985 | 98.43 | +0.4% |
| 1986 | 100.24 | +1.8% |
| 1987 | 103.28 | +3.0% |
| 1988 | 106.91 | +3.5% |
| 1989 | 106.14 | -0.7% |
| 1990 | 105.98 | -0.2% |
| 1991 | 96.89 | -8.6% |
| 1992 | 85.8 | -11.4% |
| 1993 | 89.7 | +4.5% |
| 1994 | 91.93 | +2.5% |
| 1995 | 91.52 | -0.4% |
| 1996 | 92.01 | +0.5% |
| 1997 | 90.96 | -1.1% |
| 1998 | 96.7 | +6.3% |
| 1999 | 98.02 | +1.4% |
| 2000 | 95 | -3.1% |
| 2001 | 92.38 | -2.8% |
| 2002 | 94.34 | +2.1% |
| 2003 | 95.78 | +1.5% |
| 2004 | 93.68 | -2.2% |
| 2005 | 93.05 | -0.7% |
| 2006 | 92.36 | -0.7% |
| 2007 | 96.7 | +4.7% |
| 2008 | 96.48 | -0.2% |
| 2009 | 93.85 | -2.7% |
| 2010 | 96.98 | +3.3% |
| 2011 | 98.59 | +1.7% |
| 2012 | 97 | -1.6% |
| 2013 | 96.98 | -0.0% |
| 2014 | 97.16 | +0.2% |
| 2015 | 100.56 | +3.5% |
| 2016 | 102.28 | +1.7% |
| 2017 | 102.17 | -0.1% |
| 2018 | 104.33 | +2.1% |
| 2019 | 105.19 | +0.8% |
| 2020 | 107.26 | +2.0% |
| 2021 | 109.81 | +2.4% |
| 2022 | 105.72 | -3.7% |
| 2023 | 99.27 | -6.1% |
| 2024 | 100.9 | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 59.91 | 53.57 | 65.34 | 9 |
| 1970s | 80.83 | 68.48 | 91.41 | 10 |
| 1980s | 98.55 | 92.05 | 106.91 | 10 |
| 1990s | 93.95 | 85.8 | 105.98 | 10 |
| 2000s | 94.36 | 92.36 | 96.7 | 10 |
| 2010s | 100.12 | 96.98 | 105.19 | 10 |
| 2020s | 104.59 | 99.27 | 109.81 | 5 |
Countries ranked near Europe
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Europe?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Europe was 100.9 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Europe?
- The highest recorded value was 109.81 in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Europe?
- The lowest recorded value was 53.57 in 1964.
- How does Europe rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Europe ranks 20th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Europe?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.