Europe vs Saint Lucia: Meat of pig: Gross Production Index Number … Meat Number Index 100
Europe
100.9
in 2024
Saint Lucia
166.01
in 2024
Europe rank
21st
Saint Lucia rank
22nd
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Europe
- Saint Lucia
How they compare
Saint Lucia currently reports 166.01 against 100.9 in Europe, a difference of 65.11.
That makes Saint Lucia's figure about 1.6 times Europe's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Europe ranks 21st and Saint Lucia ranks 22nd of 30 groups.
Across the 7 decades both report, Europe averaged higher in 2 and Saint Lucia in 5.
Head to head by decade
| Decade | Europe | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 59.91 | 89.67 | 29.76 | Saint Lucia |
| 1970s | 80.83 | 69.81 | 11.01 | Europe |
| 1980s | 98.55 | 87.73 | 10.82 | Europe |
| 1990s | 93.95 | 124.59 | 30.64 | Saint Lucia |
| 2000s | 94.36 | 134.7 | 40.33 | Saint Lucia |
| 2010s | 100.12 | 103.75 | 3.62 | Saint Lucia |
| 2020s | 104.59 | 166.46 | 61.87 | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Europe or Saint Lucia?
- Saint Lucia, at 166.01 against 100.9 in Europe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Europe and Saint Lucia?
- 65.11, with Saint Lucia ahead.
- How many years of comparable data are there for Europe and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Europe ranks 21st and Saint Lucia ranks 22nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.