Egypt vs Europe: Meat of pig: Gross Production Index Number … Meat Number Index 100
Egypt
170.48
in 2024
Europe
100.9
in 2024
Egypt rank
20th
Europe rank
21st
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Egypt
- Europe
How they compare
Egypt currently reports 170.48 against 100.9 in Europe, a difference of 69.58.
That makes Egypt's figure about 1.7 times Europe's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 20th and Europe ranks 21st of 178 countries.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 278.65 | 59.91 | 218.74 | Egypt |
| 1970s | 440.3 | 80.83 | 359.47 | Egypt |
| 1980s | 637.09 | 98.55 | 538.55 | Egypt |
| 1990s | 678.04 | 93.95 | 584.09 | Egypt |
| 2000s | 593.94 | 94.36 | 499.58 | Egypt |
| 2010s | 122.45 | 100.12 | 22.33 | Egypt |
| 2020s | 181.72 | 104.59 | 77.13 | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Egypt or Europe?
- Egypt, at 170.48 against 100.9 in Europe as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Egypt and Europe?
- 69.58, with Egypt ahead.
- How many years of comparable data are there for Egypt and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Europe rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Egypt ranks 20th and Europe ranks 21st of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.