Estonia vs Vanuatu: Meat of pig: Gross Production Index Number … Meat Number Index 100
Estonia
81.78
in 2017
Vanuatu
81.76
in 2024
Estonia rank
141st
Vanuatu rank
142nd
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Estonia
- Vanuatu
How they compare
Estonia currently reports 81.78 against 81.76 in Vanuatu, a difference of 0.02.
The two have swapped places 9 times across 26 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 141st and Vanuatu ranks 142nd of 178 countries.
Estonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 78.32 | 76.92 | 1.41 | Estonia |
| 2000s | 91.08 | 87.66 | 3.43 | Estonia |
| 2010s | 102.95 | 100.09 | 2.87 | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Estonia or Vanuatu?
- Estonia, at 81.78 against 81.76 in Vanuatu as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Estonia and Vanuatu?
- 0.02, with Estonia ahead.
- How many years of comparable data are there for Estonia and Vanuatu?
- 26 years are reported by both, from 1992 to 2017.
- How do Estonia and Vanuatu rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Estonia ranks 141st and Vanuatu ranks 142nd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.