Colombia vs Paraguay: Meat of pig: Gross Production Index Number … Meat Number Index 100

Colombia
192.22
in 2024
Paraguay
181.37
in 2024
Colombia rank
15th
Paraguay rank
18th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Colombia
  • Paraguay
0100200300400500196119922024

How they compare

Colombia currently reports 192.22 against 181.37 in Paraguay, a difference of 10.85.

That makes Colombia's figure about 1.1 times Paraguay's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Paraguay ahead.

Colombia ranks 15th and Paraguay ranks 18th of 178 countries.

Paraguay has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Colombia Paraguay Difference Ahead
1960s 22.63 88.68 66.05 Paraguay
1970s 28.66 150.33 121.68 Paraguay
1980s 37.12 278.36 241.23 Paraguay
1990s 39.68 397.05 357.37 Paraguay
2000s 44.49 89.29 44.8 Paraguay
2010s 100.14 101.56 1.43 Paraguay
2020s 167.17 177.24 10.07 Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Colombia or Paraguay?
Colombia, at 192.22 against 181.37 in Paraguay as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Colombia and Paraguay?
10.85, with Colombia ahead.
How many years of comparable data are there for Colombia and Paraguay?
64 years are reported by both, from 1961 to 2024.
How do Colombia and Paraguay rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Colombia ranks 15th and Paraguay ranks 18th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Paraguay: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/colombia/paraguay/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.