Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Central America
Central America: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 137.32 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Central America recorded 137.32 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 5.5% on the previous year and up 41.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Central America peaked at 137.32 in 2024 and was at its lowest, 31.09, in 1962.
That places Central America 6th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 31.18 | — |
| 1962 | 31.09 | -0.3% |
| 1963 | 31.33 | +0.8% |
| 1964 | 31.48 | +0.5% |
| 1965 | 31.88 | +1.3% |
| 1966 | 32.26 | +1.2% |
| 1967 | 33.09 | +2.6% |
| 1968 | 33.33 | +0.7% |
| 1969 | 34.53 | +3.6% |
| 1970 | 36.17 | +4.7% |
| 1971 | 37.78 | +4.5% |
| 1972 | 42.49 | +12.5% |
| 1973 | 46.96 | +10.5% |
| 1974 | 52.28 | +11.3% |
| 1975 | 58.46 | +11.8% |
| 1976 | 65.14 | +11.4% |
| 1977 | 72.09 | +10.7% |
| 1978 | 77.24 | +7.1% |
| 1979 | 83.31 | +7.9% |
| 1980 | 88.33 | +6.0% |
| 1981 | 92.18 | +4.4% |
| 1982 | 96.38 | +4.6% |
| 1983 | 104.37 | +8.3% |
| 1984 | 102.36 | -1.9% |
| 1985 | 91.63 | -10.5% |
| 1986 | 69.43 | -24.2% |
| 1987 | 66.14 | -4.7% |
| 1988 | 61.81 | -6.5% |
| 1989 | 53.18 | -14.0% |
| 1990 | 55.98 | +5.3% |
| 1991 | 57.82 | +3.3% |
| 1992 | 59.54 | +3.0% |
| 1993 | 60.4 | +1.4% |
| 1994 | 62.88 | +4.1% |
| 1995 | 66.99 | +6.5% |
| 1996 | 66.11 | -1.3% |
| 1997 | 68.87 | +4.2% |
| 1998 | 69.37 | +0.7% |
| 1999 | 72.37 | +4.3% |
| 2000 | 75.29 | +4.0% |
| 2001 | 77.33 | +2.7% |
| 2002 | 77.61 | +0.4% |
| 2003 | 75.61 | -2.6% |
| 2004 | 77.93 | +3.1% |
| 2005 | 80.92 | +3.8% |
| 2006 | 82.2 | +1.6% |
| 2007 | 85.9 | +4.5% |
| 2008 | 86.88 | +1.1% |
| 2009 | 87.45 | +0.7% |
| 2010 | 87.76 | +0.4% |
| 2011 | 90.2 | +2.8% |
| 2012 | 93.16 | +3.3% |
| 2013 | 96.22 | +3.3% |
| 2014 | 97.35 | +1.2% |
| 2015 | 99.31 | +2.0% |
| 2016 | 103.34 | +4.1% |
| 2017 | 107.77 | +4.3% |
| 2018 | 112.47 | +4.4% |
| 2019 | 117.85 | +4.8% |
| 2020 | 121.5 | +3.1% |
| 2021 | 124.48 | +2.5% |
| 2022 | 127.61 | +2.5% |
| 2023 | 130.16 | +2.0% |
| 2024 | 137.32 | +5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32.24 | 31.09 | 34.53 | 9 |
| 1970s | 57.19 | 36.17 | 83.31 | 10 |
| 1980s | 82.58 | 53.18 | 104.37 | 10 |
| 1990s | 64.03 | 55.98 | 72.37 | 10 |
| 2000s | 80.71 | 75.29 | 87.45 | 10 |
| 2010s | 100.54 | 87.76 | 117.85 | 10 |
| 2020s | 128.21 | 121.5 | 137.32 | 5 |
Countries ranked near Central America
- 3 Bolivia (Plurinational State of) 142.71 compare
- 3 Guyana 522.34 compare
- 4 Malawi 335.18 compare
- 4 Viet Nam 133.09 compare
- 5 Bhutan 296.61 compare
- 5 Gambia 296.61 compare
- 6 Democratic Republic of the Congo 110.92 compare
- 7 Tokelau 264.29 compare
- 7 Micronesia 108.26 compare
- 8 Botswana 260.14 compare
- 8 Micronesia (Federated States of) 106.22 compare
- 9 Mali 240.75 compare
- 9 Melanesia 102.67 compare
More agriculture & rural data for Central America
- Pulses, Total — Production, annual growth rate 22.8 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.487 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -1.2 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Central America?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Central America was 137.32 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Central America?
- The highest recorded value was 137.32 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Central America?
- The lowest recorded value was 31.09 in 1962.
- How does Central America rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Central America ranks 6th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Central America?
- Over the last ten years it is up 41.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.