Meat of pig: Gross Production Index Number … Meat Number Index 100 in Central America
Central America: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 137.32 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Central America recorded 137.32 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 5.5% on the previous year and up 41.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Central America peaked at 137.32 in 2024 and was at its lowest, 31.09, in 1962.
That places Central America 5th out of 30 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 31.18 | — |
| 1962 | 31.09 | -0.3% |
| 1963 | 31.33 | +0.8% |
| 1964 | 31.48 | +0.5% |
| 1965 | 31.88 | +1.3% |
| 1966 | 32.26 | +1.2% |
| 1967 | 33.09 | +2.6% |
| 1968 | 33.33 | +0.7% |
| 1969 | 34.53 | +3.6% |
| 1970 | 36.17 | +4.7% |
| 1971 | 37.78 | +4.5% |
| 1972 | 42.49 | +12.5% |
| 1973 | 46.96 | +10.5% |
| 1974 | 52.28 | +11.3% |
| 1975 | 58.46 | +11.8% |
| 1976 | 65.14 | +11.4% |
| 1977 | 72.09 | +10.7% |
| 1978 | 77.24 | +7.1% |
| 1979 | 83.31 | +7.9% |
| 1980 | 88.33 | +6.0% |
| 1981 | 92.18 | +4.4% |
| 1982 | 96.38 | +4.6% |
| 1983 | 104.37 | +8.3% |
| 1984 | 102.36 | -1.9% |
| 1985 | 91.63 | -10.5% |
| 1986 | 69.43 | -24.2% |
| 1987 | 66.14 | -4.7% |
| 1988 | 61.81 | -6.5% |
| 1989 | 53.18 | -14.0% |
| 1990 | 55.98 | +5.3% |
| 1991 | 57.82 | +3.3% |
| 1992 | 59.54 | +3.0% |
| 1993 | 60.4 | +1.4% |
| 1994 | 62.88 | +4.1% |
| 1995 | 66.99 | +6.5% |
| 1996 | 66.11 | -1.3% |
| 1997 | 68.87 | +4.2% |
| 1998 | 69.37 | +0.7% |
| 1999 | 72.37 | +4.3% |
| 2000 | 75.29 | +4.0% |
| 2001 | 77.33 | +2.7% |
| 2002 | 77.61 | +0.4% |
| 2003 | 75.61 | -2.6% |
| 2004 | 77.93 | +3.1% |
| 2005 | 80.92 | +3.8% |
| 2006 | 82.2 | +1.6% |
| 2007 | 85.9 | +4.5% |
| 2008 | 86.88 | +1.1% |
| 2009 | 87.45 | +0.7% |
| 2010 | 87.76 | +0.4% |
| 2011 | 90.2 | +2.8% |
| 2012 | 93.16 | +3.3% |
| 2013 | 96.22 | +3.3% |
| 2014 | 97.35 | +1.2% |
| 2015 | 99.31 | +2.0% |
| 2016 | 103.34 | +4.1% |
| 2017 | 107.77 | +4.3% |
| 2018 | 112.47 | +4.4% |
| 2019 | 117.85 | +4.8% |
| 2020 | 121.5 | +3.1% |
| 2021 | 124.48 | +2.5% |
| 2022 | 127.61 | +2.5% |
| 2023 | 130.16 | +2.0% |
| 2024 | 137.32 | +5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32.24 | 31.09 | 34.53 | 9 |
| 1970s | 57.19 | 36.17 | 83.31 | 10 |
| 1980s | 82.58 | 53.18 | 104.37 | 10 |
| 1990s | 64.03 | 55.98 | 72.37 | 10 |
| 2000s | 80.71 | 75.29 | 87.45 | 10 |
| 2010s | 100.54 | 87.76 | 117.85 | 10 |
| 2020s | 128.21 | 121.5 | 137.32 | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -6.36 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -1.19 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 1.76 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.87 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.6939 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -5.95 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.86 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -2.63 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Central America?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Central America was 137.32 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Central America?
- The highest recorded value was 137.32 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Central America?
- The lowest recorded value was 31.09 in 1962.
- How does Central America rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Central America ranks 5th out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Central America?
- Over the last ten years it is up 41.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.