Meat of pig: Gross Production Index Number … Meat Number Index 100 in Togo
Togo: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 139.9 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Togo stood at 139.9.
That represents a change of up 17.7% on the previous year and up 42.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Togo peaked at 142.52 in 2022 and was at its lowest, 20.59, in 1961.
Togo ranks 38th of 178 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Togo, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 20.59 | — |
| 1962 | 21.9 | +6.4% |
| 1963 | 23.24 | +6.1% |
| 1964 | 25.94 | +11.6% |
| 1965 | 26.26 | +1.2% |
| 1966 | 26.06 | -0.8% |
| 1967 | 25.13 | -3.6% |
| 1968 | 28.15 | +12.0% |
| 1969 | 26.75 | -5.0% |
| 1970 | 22.68 | -15.2% |
| 1971 | 23.73 | +4.6% |
| 1972 | 25.36 | +6.9% |
| 1973 | 28.61 | +12.8% |
| 1974 | 28.5 | -0.4% |
| 1975 | 29.78 | +4.5% |
| 1976 | 31.41 | +5.5% |
| 1977 | 29.55 | -5.9% |
| 1978 | 30.01 | +1.6% |
| 1979 | 29.55 | -1.5% |
| 1980 | 24.19 | -18.1% |
| 1981 | 26.99 | +11.6% |
| 1982 | 26.99 | +0.0% |
| 1983 | 26.52 | -1.7% |
| 1984 | 25.82 | -2.6% |
| 1985 | 36.99 | +43.3% |
| 1986 | 27.45 | -25.8% |
| 1987 | 28.38 | +3.4% |
| 1988 | 44.67 | +57.4% |
| 1989 | 50.02 | +12.0% |
| 1990 | 42.81 | -14.4% |
| 1991 | 55.09 | +28.7% |
| 1992 | 56.21 | +2.0% |
| 1993 | 55.58 | -1.1% |
| 1994 | 54.59 | -1.8% |
| 1995 | 42.87 | -21.5% |
| 1996 | 37.39 | -12.8% |
| 1997 | 42.62 | +14.0% |
| 1998 | 47.3 | +11.0% |
| 1999 | 51.41 | +8.7% |
| 2000 | 54.01 | +5.1% |
| 2001 | 56.62 | +4.8% |
| 2002 | 59.37 | +4.9% |
| 2003 | 62.39 | +5.1% |
| 2004 | 65.53 | +5.0% |
| 2005 | 68.81 | +5.0% |
| 2006 | 72.23 | +5.0% |
| 2007 | 75.95 | +5.2% |
| 2008 | 79.84 | +5.1% |
| 2009 | 83.93 | +5.1% |
| 2010 | 86.84 | +3.5% |
| 2011 | 77.12 | -11.2% |
| 2012 | 85.23 | +10.5% |
| 2013 | 84.66 | -0.7% |
| 2014 | 98.03 | +15.8% |
| 2015 | 99.99 | +2.0% |
| 2016 | 101.99 | +2.0% |
| 2017 | 104.02 | +2.0% |
| 2018 | 105.4 | +1.3% |
| 2019 | 108.23 | +2.7% |
| 2020 | 126.94 | +17.3% |
| 2021 | 124.65 | -1.8% |
| 2022 | 142.52 | +14.3% |
| 2023 | 118.9 | -16.6% |
| 2024 | 139.9 | +17.7% |
Togo compared with similar countries
- Togo's 139.9 is above the median for lower middle income countries, which is 110.97, 1.3× the median. (35 countries reporting)
- Togo's 139.9 is above the median for Sub-Saharan Africa, which is 130.35, 1.1× the median. (39 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +57.4% | 28.38 | 44.67 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.89 | 20.59 | 28.15 | 9 |
| 1970s | 27.92 | 22.68 | 31.41 | 10 |
| 1980s | 31.8 | 24.19 | 50.02 | 10 |
| 1990s | 48.59 | 37.39 | 56.21 | 10 |
| 2000s | 67.87 | 54.01 | 83.93 | 10 |
| 2010s | 95.15 | 77.12 | 108.23 | 10 |
| 2020s | 130.58 | 118.9 | 142.52 | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3282 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4446 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Togo?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Togo was 139.9 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Togo?
- The highest recorded value was 142.52 in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Togo?
- The lowest recorded value was 20.59 in 1961.
- How does Togo rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Togo ranks 38th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Togo?
- Over the last ten years it is up 42.7%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.