Bolivia (Plurinational State of) vs Togo: Meat of pig: Gross Production Index Number … Meat Number Index 100

Bolivia (Plurinational State of)
142.71
in 2024
Togo
139.9
in 2024
Bolivia (Plurinational State of) rank
35th
Togo rank
38th

Meat of pig: Gross Production Index Number … Meat Number Index 100 over time

  • Bolivia (Plurinational State of)
  • Togo
255075100125150196119922024

How they compare

Bolivia (Plurinational State of) currently reports 142.71 against 139.9 in Togo, a difference of 2.81.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Togo ahead.

Bolivia (Plurinational State of) ranks 35th and Togo ranks 38th of 178 countries.

Across the 7 decades both report, Bolivia (Plurinational State of) averaged higher in 5 and Togo in 2.

Head to head by decade

Decade Bolivia (Plurinational State of) Togo Difference Ahead
1960s 22.02 24.89 2.87 Togo
1970s 36.44 27.92 8.52 Bolivia (Plurinational State of)
1980s 57.08 31.8 25.28 Bolivia (Plurinational State of)
1990s 54.75 48.59 6.16 Bolivia (Plurinational State of)
2000s 75.58 67.87 7.71 Bolivia (Plurinational State of)
2010s 101.67 95.15 6.52 Bolivia (Plurinational State of)
2020s 129.92 130.58 0.666 Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Bolivia (Plurinational State of) or Togo?
Bolivia (Plurinational State of), at 142.71 against 139.9 in Togo as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Bolivia (Plurinational State of) and Togo?
2.81, with Bolivia (Plurinational State of) ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Togo?
64 years are reported by both, from 1961 to 2024.
How do Bolivia (Plurinational State of) and Togo rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Bolivia (Plurinational State of) ranks 35th and Togo ranks 38th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Togo: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number-2014/bolivia-plurinational-state-of/togo/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.