Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Mexico
Mexico: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 141.78 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Mexico, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Mexico recorded 141.78 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 64 years on record.
That represents a change of up 6.4% on the previous year and up 46.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Mexico peaked at 141.78 in 2024 and was at its lowest, 31.78, in 1961.
Mexico ranks 33rd of 162 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Mexico, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 31.78 | — |
| 1962 | 31.78 | +0.0% |
| 1963 | 31.93 | +0.5% |
| 1964 | 32.08 | +0.5% |
| 1965 | 32.23 | +0.5% |
| 1966 | 32.37 | +0.4% |
| 1967 | 33.43 | +3.3% |
| 1968 | 33.58 | +0.4% |
| 1969 | 34.63 | +3.1% |
| 1970 | 36.06 | +4.1% |
| 1971 | 37.88 | +5.0% |
| 1972 | 43.14 | +13.9% |
| 1973 | 48.29 | +11.9% |
| 1974 | 54.12 | +12.1% |
| 1975 | 60.99 | +12.7% |
| 1976 | 68.49 | +12.3% |
| 1977 | 76.05 | +11.0% |
| 1978 | 81.67 | +7.4% |
| 1979 | 87.86 | +7.6% |
| 1980 | 94.19 | +7.2% |
| 1981 | 98.34 | +4.4% |
| 1982 | 102.79 | +4.5% |
| 1983 | 111.91 | +8.9% |
| 1984 | 109.59 | -2.1% |
| 1985 | 97.38 | -11.1% |
| 1986 | 72.25 | -25.8% |
| 1987 | 68.88 | -4.7% |
| 1988 | 63.9 | -7.2% |
| 1989 | 54.3 | -15.0% |
| 1990 | 56.84 | +4.7% |
| 1991 | 59.37 | +4.5% |
| 1992 | 60.8 | +2.4% |
| 1993 | 61.72 | +1.5% |
| 1994 | 64.78 | +5.0% |
| 1995 | 69.37 | +7.1% |
| 1996 | 68.4 | -1.4% |
| 1997 | 70.58 | +3.2% |
| 1998 | 70.82 | +0.3% |
| 1999 | 73.73 | +4.1% |
| 2000 | 77.15 | +4.6% |
| 2001 | 79.19 | +2.6% |
| 2002 | 79.18 | -0.0% |
| 2003 | 76.9 | -2.9% |
| 2004 | 79.07 | +2.8% |
| 2005 | 82.02 | +3.7% |
| 2006 | 82.37 | +0.4% |
| 2007 | 85.96 | +4.4% |
| 2008 | 86.96 | +1.2% |
| 2009 | 87.51 | +0.6% |
| 2010 | 88.42 | +1.0% |
| 2011 | 90.46 | +2.3% |
| 2012 | 93.11 | +2.9% |
| 2013 | 96.62 | +3.8% |
| 2014 | 97.12 | +0.5% |
| 2015 | 99.35 | +2.3% |
| 2016 | 103.53 | +4.2% |
| 2017 | 108.33 | +4.6% |
| 2018 | 112.96 | +4.3% |
| 2019 | 120.39 | +6.6% |
| 2020 | 124.42 | +3.3% |
| 2021 | 127.51 | +2.5% |
| 2022 | 130.25 | +2.1% |
| 2023 | 133.2 | +2.3% |
| 2024 | 141.78 | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32.65 | 31.78 | 34.63 | 9 |
| 1970s | 59.45 | 36.06 | 87.86 | 10 |
| 1980s | 87.35 | 54.3 | 111.91 | 10 |
| 1990s | 65.64 | 56.84 | 73.73 | 10 |
| 2000s | 81.63 | 76.9 | 87.51 | 10 |
| 2010s | 101.03 | 88.42 | 120.39 | 10 |
| 2020s | 131.43 | 124.42 | 141.78 | 5 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Mexico?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Mexico was 141.78 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Mexico?
- The highest recorded value was 141.78 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Mexico?
- The lowest recorded value was 31.78 in 1961.
- How does Mexico rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Mexico ranks 33rd out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Mexico?
- Over the last ten years it is up 46.0%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.