Meat of pig: Gross Production Index Number … Meat Number Index 100 in Mexico
Mexico: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 141.78 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Mexico, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Mexico recorded 141.78 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the highest value across all 64 years on record.
That represents a change of up 6.4% on the previous year and up 46.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Mexico peaked at 141.78 in 2024 and was at its lowest, 31.78, in 1961.
Mexico ranks 37th of 178 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Mexico, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 31.78 | — |
| 1962 | 31.78 | +0.0% |
| 1963 | 31.93 | +0.5% |
| 1964 | 32.08 | +0.5% |
| 1965 | 32.23 | +0.5% |
| 1966 | 32.37 | +0.4% |
| 1967 | 33.43 | +3.3% |
| 1968 | 33.58 | +0.4% |
| 1969 | 34.63 | +3.1% |
| 1970 | 36.06 | +4.1% |
| 1971 | 37.88 | +5.0% |
| 1972 | 43.14 | +13.9% |
| 1973 | 48.29 | +11.9% |
| 1974 | 54.12 | +12.1% |
| 1975 | 60.99 | +12.7% |
| 1976 | 68.49 | +12.3% |
| 1977 | 76.05 | +11.0% |
| 1978 | 81.67 | +7.4% |
| 1979 | 87.86 | +7.6% |
| 1980 | 94.19 | +7.2% |
| 1981 | 98.34 | +4.4% |
| 1982 | 102.79 | +4.5% |
| 1983 | 111.91 | +8.9% |
| 1984 | 109.59 | -2.1% |
| 1985 | 97.38 | -11.1% |
| 1986 | 72.25 | -25.8% |
| 1987 | 68.88 | -4.7% |
| 1988 | 63.9 | -7.2% |
| 1989 | 54.3 | -15.0% |
| 1990 | 56.84 | +4.7% |
| 1991 | 59.37 | +4.5% |
| 1992 | 60.8 | +2.4% |
| 1993 | 61.72 | +1.5% |
| 1994 | 64.78 | +5.0% |
| 1995 | 69.37 | +7.1% |
| 1996 | 68.4 | -1.4% |
| 1997 | 70.58 | +3.2% |
| 1998 | 70.82 | +0.3% |
| 1999 | 73.73 | +4.1% |
| 2000 | 77.15 | +4.6% |
| 2001 | 79.19 | +2.6% |
| 2002 | 79.18 | -0.0% |
| 2003 | 76.9 | -2.9% |
| 2004 | 79.07 | +2.8% |
| 2005 | 82.02 | +3.7% |
| 2006 | 82.37 | +0.4% |
| 2007 | 85.96 | +4.4% |
| 2008 | 86.96 | +1.2% |
| 2009 | 87.51 | +0.6% |
| 2010 | 88.42 | +1.0% |
| 2011 | 90.46 | +2.3% |
| 2012 | 93.11 | +2.9% |
| 2013 | 96.62 | +3.8% |
| 2014 | 97.12 | +0.5% |
| 2015 | 99.35 | +2.3% |
| 2016 | 103.53 | +4.2% |
| 2017 | 108.33 | +4.6% |
| 2018 | 112.96 | +4.3% |
| 2019 | 120.39 | +6.6% |
| 2020 | 124.42 | +3.3% |
| 2021 | 127.51 | +2.5% |
| 2022 | 130.25 | +2.1% |
| 2023 | 133.2 | +2.3% |
| 2024 | 141.78 | +6.4% |
Mexico compared with similar countries
- Mexico's 141.78 is above the median for upper middle income countries, which is 101.32, 1.4× the median. (47 countries reporting)
- Mexico's 141.78 is above the median for Latin America & Caribbean, which is 103.28, 1.4× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | -25.8% | 97.38 | 72.25 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32.65 | 31.78 | 34.63 | 9 |
| 1970s | 59.45 | 36.06 | 87.86 | 10 |
| 1980s | 87.35 | 54.3 | 111.91 | 10 |
| 1990s | 65.64 | 56.84 | 73.73 | 10 |
| 2000s | 81.63 | 76.9 | 87.51 | 10 |
| 2010s | 101.03 | 88.42 | 120.39 | 10 |
| 2020s | 131.43 | 124.42 | 141.78 | 5 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Cropland extent over the long-term, annual growth rate -0.2797 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.168 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0035 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7321 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Mexico?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Mexico was 141.78 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Mexico?
- The highest recorded value was 141.78 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Mexico?
- The lowest recorded value was 31.78 in 1961.
- How does Mexico rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Mexico ranks 37th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Mexico?
- Over the last ten years it is up 46.0%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.