Benin vs Mali: Meat of pig: Gross Production Index Number … Meat Number Index 100
Benin
220.83
in 2024
Mali
240.75
in 2024
Benin rank
11th
Mali rank
10th
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Benin
- Mali
How they compare
Mali currently reports 240.75 against 220.83 in Benin, a difference of 19.92.
That makes Mali's figure about 1.1 times Benin's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Mali ahead.
Benin ranks 11th and Mali ranks 10th of 178 countries.
Mali has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Benin | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 57.87 | 231.71 | 173.84 | Mali |
| 1970s | 70.49 | 307.67 | 237.18 | Mali |
| 1980s | 96.93 | 535.53 | 438.6 | Mali |
| 1990s | 100.06 | 136.29 | 36.23 | Mali |
| 2000s | 70.06 | 95.08 | 25.01 | Mali |
| 2010s | 99.34 | 127.16 | 27.82 | Mali |
| 2020s | 176.62 | 225.86 | 49.23 | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Benin or Mali?
- Mali, at 240.75 against 220.83 in Benin as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Benin and Mali?
- 19.92, with Mali ahead.
- How many years of comparable data are there for Benin and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Mali rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Benin ranks 11th and Mali ranks 10th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.