Meat of pig: Gross Production Index Number … Meat Number Index 100 in Asia
Asia: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 101.85 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Asia is 101.85, measured in 2024.
That represents a change of down 0.8% on the previous year and up 1.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Asia peaked at 102.65 in 2023 and was at its lowest, 4.28, in 1961.
That places Asia 20th out of 30 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.28 | — |
| 1962 | 5.13 | +19.9% |
| 1963 | 7.44 | +45.0% |
| 1964 | 9.42 | +26.6% |
| 1965 | 10.75 | +14.1% |
| 1966 | 11.85 | +10.2% |
| 1967 | 12.46 | +5.1% |
| 1968 | 12.4 | -0.5% |
| 1969 | 12.23 | -1.4% |
| 1970 | 12.49 | +2.1% |
| 1971 | 14.06 | +12.6% |
| 1972 | 15.29 | +8.7% |
| 1973 | 15.59 | +2.0% |
| 1974 | 15.65 | +0.4% |
| 1975 | 15.71 | +0.4% |
| 1976 | 15.81 | +0.6% |
| 1977 | 16.07 | +1.6% |
| 1978 | 17.68 | +10.0% |
| 1979 | 21.28 | +20.4% |
| 1980 | 23.32 | +9.6% |
| 1981 | 24.35 | +4.4% |
| 1982 | 25.78 | +5.9% |
| 1983 | 26.85 | +4.2% |
| 1984 | 29.37 | +9.4% |
| 1985 | 32.94 | +12.2% |
| 1986 | 33.89 | +2.9% |
| 1987 | 36.15 | +6.7% |
| 1988 | 38.78 | +7.3% |
| 1989 | 40.77 | +5.1% |
| 1990 | 43.51 | +6.7% |
| 1991 | 46.22 | +6.2% |
| 1992 | 49.55 | +7.2% |
| 1993 | 53.07 | +7.1% |
| 1994 | 58.89 | +11.0% |
| 1995 | 65.33 | +10.9% |
| 1996 | 58.43 | -10.6% |
| 1997 | 64.9 | +11.1% |
| 1998 | 69.12 | +6.5% |
| 1999 | 70.85 | +2.5% |
| 2000 | 70.41 | -0.6% |
| 2001 | 72.06 | +2.3% |
| 2002 | 73.68 | +2.2% |
| 2003 | 76.08 | +3.3% |
| 2004 | 77.63 | +2.0% |
| 2005 | 81.21 | +4.6% |
| 2006 | 83.46 | +2.8% |
| 2007 | 78.22 | -6.3% |
| 2008 | 83.14 | +6.3% |
| 2009 | 87.51 | +5.3% |
| 2010 | 90.53 | +3.5% |
| 2011 | 90.06 | -0.5% |
| 2012 | 94.96 | +5.4% |
| 2013 | 97.81 | +3.0% |
| 2014 | 100.51 | +2.8% |
| 2015 | 101.05 | +0.5% |
| 2016 | 98.44 | -2.6% |
| 2017 | 98.89 | +0.5% |
| 2018 | 97.19 | -1.7% |
| 2019 | 79.54 | -18.2% |
| 2020 | 77.3 | -2.8% |
| 2021 | 94.68 | +22.5% |
| 2022 | 98.69 | +4.2% |
| 2023 | 102.65 | +4.0% |
| 2024 | 101.85 | -0.8% |
Biggest year-on-year movements
Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +45.0% | 5.13 | 7.44 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.55 | 4.28 | 12.46 | 9 |
| 1970s | 15.96 | 12.49 | 21.28 | 10 |
| 1980s | 31.22 | 23.32 | 40.77 | 10 |
| 1990s | 57.99 | 43.51 | 70.85 | 10 |
| 2000s | 78.34 | 70.41 | 87.51 | 10 |
| 2010s | 94.9 | 79.54 | 101.05 | 10 |
| 2020s | 95.03 | 77.3 | 102.65 | 5 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.6 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 1.86 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -1.89 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -2.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.06 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -2.39 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.35 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Asia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Asia was 101.85 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Asia?
- The highest recorded value was 102.65 in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Asia?
- The lowest recorded value was 4.28 in 1961.
- How does Asia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Asia ranks 20th out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Asia?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.