Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Asia
Asia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 101.85 in 2024. ◆ Volatile
Latest (2024)
101.85
Change on year
down 0.8%
Rank
10th
of 17 groups
All-time high
102.65
in 2023
All-time low
4.28
in 1961
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Asia is 101.85, measured in 2024.
That represents a change of down 0.8% on the previous year and up 1.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Asia peaked at 102.65 in 2023 and was at its lowest, 4.28, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.28 | — |
| 1962 | 5.13 | +19.9% |
| 1963 | 7.44 | +45.0% |
| 1964 | 9.42 | +26.6% |
| 1965 | 10.75 | +14.1% |
| 1966 | 11.85 | +10.2% |
| 1967 | 12.46 | +5.1% |
| 1968 | 12.4 | -0.5% |
| 1969 | 12.23 | -1.4% |
| 1970 | 12.49 | +2.1% |
| 1971 | 14.06 | +12.6% |
| 1972 | 15.29 | +8.7% |
| 1973 | 15.59 | +2.0% |
| 1974 | 15.65 | +0.4% |
| 1975 | 15.71 | +0.4% |
| 1976 | 15.81 | +0.6% |
| 1977 | 16.07 | +1.6% |
| 1978 | 17.68 | +10.0% |
| 1979 | 21.28 | +20.4% |
| 1980 | 23.32 | +9.6% |
| 1981 | 24.35 | +4.4% |
| 1982 | 25.78 | +5.9% |
| 1983 | 26.85 | +4.2% |
| 1984 | 29.37 | +9.4% |
| 1985 | 32.94 | +12.2% |
| 1986 | 33.89 | +2.9% |
| 1987 | 36.15 | +6.7% |
| 1988 | 38.78 | +7.3% |
| 1989 | 40.77 | +5.1% |
| 1990 | 43.51 | +6.7% |
| 1991 | 46.22 | +6.2% |
| 1992 | 49.55 | +7.2% |
| 1993 | 53.07 | +7.1% |
| 1994 | 58.89 | +11.0% |
| 1995 | 65.33 | +10.9% |
| 1996 | 58.43 | -10.6% |
| 1997 | 64.9 | +11.1% |
| 1998 | 69.12 | +6.5% |
| 1999 | 70.85 | +2.5% |
| 2000 | 70.41 | -0.6% |
| 2001 | 72.06 | +2.3% |
| 2002 | 73.68 | +2.2% |
| 2003 | 76.08 | +3.3% |
| 2004 | 77.63 | +2.0% |
| 2005 | 81.21 | +4.6% |
| 2006 | 83.46 | +2.8% |
| 2007 | 78.22 | -6.3% |
| 2008 | 83.14 | +6.3% |
| 2009 | 87.51 | +5.3% |
| 2010 | 90.53 | +3.5% |
| 2011 | 90.06 | -0.5% |
| 2012 | 94.96 | +5.4% |
| 2013 | 97.81 | +3.0% |
| 2014 | 100.51 | +2.8% |
| 2015 | 101.05 | +0.5% |
| 2016 | 98.44 | -2.6% |
| 2017 | 98.89 | +0.5% |
| 2018 | 97.19 | -1.7% |
| 2019 | 79.54 | -18.2% |
| 2020 | 77.3 | -2.8% |
| 2021 | 94.68 | +22.5% |
| 2022 | 98.69 | +4.2% |
| 2023 | 102.65 | +4.0% |
| 2024 | 101.85 | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.55 | 4.28 | 12.46 | 9 |
| 1970s | 15.96 | 12.49 | 21.28 | 10 |
| 1980s | 31.22 | 23.32 | 40.77 | 10 |
| 1990s | 57.99 | 43.51 | 70.85 | 10 |
| 2000s | 78.34 | 70.41 | 87.51 | 10 |
| 2010s | 94.9 | 79.54 | 101.05 | 10 |
| 2020s | 95.03 | 77.3 | 102.65 | 5 |
Countries ranked near Asia
- 7 Tokelau 264.29 compare
- 7 Micronesia 108.26 compare
- 8 Botswana 260.14 compare
- 8 Micronesia (Federated States of) 106.22 compare
- 9 Mali 240.75 compare
- 9 Melanesia 102.67 compare
- 10 Benin 220.83 compare
- 11 Burundi 213.81 compare
- 11 Democratic People's Republic of Korea 100.83 compare
- 12 Guinea 213.61 compare
- 12 Venezuela (Bolivarian Republic of) 100 compare
- 13 Sao Tome and Principe 193.78 compare
More agriculture & rural data for Asia
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.22 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 1.63 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 0.2885 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4479 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 2.05 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.61 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 2.48 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.11 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 3.62 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 0.9333 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Asia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Asia was 101.85 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Asia?
- The highest recorded value was 102.65 in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Asia?
- The lowest recorded value was 4.28 in 1961.
- How does Asia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Asia ranks 10th out of 17 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Asia?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.