Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Liberia

Liberia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 78.43 in 2024. ▲ Rising

Latest (2024)
78.43
Change on year
down 2.8%
World rank
124th
of 162 countries
All-time high
109.62
in 2011
All-time low
63.46
in 2005
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Liberia, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Liberia stood at 78.43.

That represents a change of down 2.8% on the previous year and down 23.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Liberia peaked at 109.62 in 2011 and was at its lowest, 63.46, in 2005.

Liberia ranks 124th of 162 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Liberia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Liberia, 1961 to 2024.
Year Value Change
1961 78.28
1962 78.9 +0.8%
1963 79.44 +0.7%
1964 79.88 +0.6%
1965 80.23 +0.4%
1966 81.67 +1.8%
1967 84.11 +3.0%
1968 85.27 +1.4%
1969 85.25 -0.0%
1970 85.17 -0.1%
1971 84.07 -1.3%
1972 82.95 -1.3%
1973 82.73 -0.3%
1974 83.07 +0.4%
1975 82.05 -1.2%
1976 83.18 +1.4%
1977 81.95 -1.5%
1978 81.69 -0.3%
1979 81.35 -0.4%
1980 81.93 +0.7%
1981 82.43 +0.6%
1982 83.8 +1.7%
1983 83.14 -0.8%
1984 84.05 +1.1%
1985 86.69 +3.1%
1986 85.79 -1.0%
1987 89.72 +4.6%
1988 87.16 -2.9%
1989 80.93 -7.1%
1990 85.64 +5.8%
1991 97.33 +13.7%
1992 91.84 -5.6%
1993 88.36 -3.8%
1994 88.58 +0.2%
1995 87.79 -0.9%
1996 85.31 -2.8%
1997 78.92 -7.5%
1998 71.32 -9.6%
1999 67.49 -5.4%
2000 71.54 +6.0%
2001 69.47 -2.9%
2002 67.69 -2.6%
2003 67.15 -0.8%
2004 66.35 -1.2%
2005 63.46 -4.4%
2006 69.55 +9.6%
2007 76.32 +9.7%
2008 84.51 +10.7%
2009 94.44 +11.8%
2010 105.8 +12.0%
2011 109.62 +3.6%
2012 106.69 -2.7%
2013 105.21 -1.4%
2014 102.73 -2.4%
2015 99.83 -2.8%
2016 97.45 -2.4%
2017 95.4 -2.1%
2018 92.92 -2.6%
2019 91.05 -2.0%
2020 89.22 -2.0%
2021 85.51 -4.2%
2022 82.99 -2.9%
2023 80.66 -2.8%
2024 78.43 -2.8%

Liberia compared with similar countries

  • Liberia's 78.43 is below the median for low income countries, which is 102.1, 77% of the median. (17 countries reporting)
  • Liberia's 78.43 is below the median for Sub-Saharan Africa, which is 103.4, 76% of the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 81.45 78.28 85.27 9
1970s 82.82 81.35 85.17 10
1980s 84.56 80.93 89.72 10
1990s 84.26 67.49 97.33 10
2000s 73.05 63.46 94.44 10
2010s 100.67 91.05 109.62 10
2020s 83.36 78.43 89.22 5

Countries ranked near Liberia

  1. 121 Solomon Islands 79.99 compare
  2. 122 Dominican Republic 79.51 compare
  3. 123 Namibia 79.26 compare
  4. 125 Guinea-Bissau 77.68 compare
  5. 126 Armenia 77.37 compare
  6. 127 Uruguay 77.08 compare

See the full ranking of 208 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Liberia?
Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Liberia was 78.43 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Liberia?
The highest recorded value was 109.62 in 2011.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Liberia?
The lowest recorded value was 63.46 in 2005.
How does Liberia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Liberia ranks 124th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Liberia?
Over the last ten years it is down 23.7%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/liberia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.