Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Southern Asia
Southern Asia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 97.92 in 2024. ▼ Falling
Latest (2024)
97.92
Change on year
down 1.9%
Rank
17th
of 29 groups
All-time high
178.5
in 1992
All-time low
97.69
in 2021
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Southern Asia stood at 97.92.
Compared with earlier readings it is down 1.9% on the previous year and down 0.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Southern Asia peaked at 178.5 in 1992 and was at its lowest, 97.69, in 2021.
That places Southern Asia 17th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Southern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 130.06 | — |
| 1962 | 126.3 | -2.9% |
| 1963 | 122.03 | -3.4% |
| 1964 | 118.43 | -3.0% |
| 1965 | 114.49 | -3.3% |
| 1966 | 111.55 | -2.6% |
| 1967 | 116.29 | +4.2% |
| 1968 | 119.39 | +2.7% |
| 1969 | 116.38 | -2.5% |
| 1970 | 119.62 | +2.8% |
| 1971 | 130.16 | +8.8% |
| 1972 | 133.99 | +2.9% |
| 1973 | 130.84 | -2.4% |
| 1974 | 131.44 | +0.5% |
| 1975 | 130 | -1.1% |
| 1976 | 128.87 | -0.9% |
| 1977 | 130.12 | +1.0% |
| 1978 | 132.63 | +1.9% |
| 1979 | 137.59 | +3.7% |
| 1980 | 140.17 | +1.9% |
| 1981 | 145.34 | +3.7% |
| 1982 | 150.59 | +3.6% |
| 1983 | 148.61 | -1.3% |
| 1984 | 147.45 | -0.8% |
| 1985 | 169.41 | +14.9% |
| 1986 | 167.04 | -1.4% |
| 1987 | 165 | -1.2% |
| 1988 | 167.43 | +1.5% |
| 1989 | 169.73 | +1.4% |
| 1990 | 173.47 | +2.2% |
| 1991 | 175.55 | +1.2% |
| 1992 | 178.5 | +1.7% |
| 1993 | 175.85 | -1.5% |
| 1994 | 173.69 | -1.2% |
| 1995 | 171.71 | -1.1% |
| 1996 | 169.71 | -1.2% |
| 1997 | 167.4 | -1.4% |
| 1998 | 164.92 | -1.5% |
| 1999 | 162.12 | -1.7% |
| 2000 | 159.82 | -1.4% |
| 2001 | 157.44 | -1.5% |
| 2002 | 155.13 | -1.5% |
| 2003 | 152.85 | -1.5% |
| 2004 | 142.35 | -6.9% |
| 2005 | 134.12 | -5.8% |
| 2006 | 125.87 | -6.2% |
| 2007 | 118.13 | -6.1% |
| 2008 | 115.23 | -2.5% |
| 2009 | 112.63 | -2.3% |
| 2010 | 108.97 | -3.2% |
| 2011 | 105.75 | -3.0% |
| 2012 | 102.71 | -2.9% |
| 2013 | 100.42 | -2.2% |
| 2014 | 98.23 | -2.2% |
| 2015 | 100.33 | +2.1% |
| 2016 | 101.44 | +1.1% |
| 2017 | 104.18 | +2.7% |
| 2018 | 109.72 | +5.3% |
| 2019 | 110.98 | +1.1% |
| 2020 | 101.52 | -8.5% |
| 2021 | 97.69 | -3.8% |
| 2022 | 100.29 | +2.7% |
| 2023 | 99.78 | -0.5% |
| 2024 | 97.92 | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 119.44 | 111.55 | 130.06 | 9 |
| 1970s | 130.53 | 119.62 | 137.59 | 10 |
| 1980s | 157.08 | 140.17 | 169.73 | 10 |
| 1990s | 171.29 | 162.12 | 178.5 | 10 |
| 2000s | 137.36 | 112.63 | 159.82 | 10 |
| 2010s | 104.27 | 98.23 | 110.98 | 10 |
| 2020s | 99.44 | 97.69 | 101.52 | 5 |
Countries ranked near Southern Asia
- 14 Burundi 167.79 compare
- 15 Sao Tome and Principe 164.97 compare
- 15 Polynesia 74.62 compare
- 16 Saint Lucia 161.6 compare
- 17 Paraguay 161.47 compare
- 17 Republic of Moldova 37.65 compare
- 18 Russian Federation 157.87 compare
- 19 Kenya 157.6 compare
- 20 Argentina 154.93 compare
More agriculture & rural data for Southern Asia
- Raw milk of cattle — Production, annual growth rate 5.62 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.03 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 7.69 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 7.31 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.26 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 3.87 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 7.31 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 5.81 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 6.01 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Southern Asia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Southern Asia was 97.92 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Southern Asia?
- The highest recorded value was 178.5 in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Southern Asia?
- The lowest recorded value was 97.69 in 2021.
- How does Southern Asia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Southern Asia ranks 17th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Southern Asia?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.