Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Republic of Korea
Republic of Korea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 116.75 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Republic of Korea recorded 116.75 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024. That is the highest value across all 64 years on record.
The figure is up 1.5% on the previous year and up 18.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Republic of Korea peaked at 116.75 in 2024 and was at its lowest, 6.02, in 1962.
Republic of Korea ranks 39th of 162 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 9.74 | — |
| 1962 | 6.02 | -38.2% |
| 1963 | 8.54 | +41.9% |
| 1964 | 9.48 | +11.0% |
| 1965 | 10.81 | +14.0% |
| 1966 | 13.32 | +23.2% |
| 1967 | 9.82 | -26.3% |
| 1968 | 8.22 | -16.3% |
| 1969 | 9.91 | +20.6% |
| 1970 | 10.53 | +6.3% |
| 1971 | 10.1 | -4.1% |
| 1972 | 11.04 | +9.3% |
| 1973 | 10.79 | -2.3% |
| 1974 | 11.21 | +3.9% |
| 1975 | 11.43 | +2.0% |
| 1976 | 12.96 | +13.4% |
| 1977 | 16.48 | +27.2% |
| 1978 | 19.07 | +15.7% |
| 1979 | 30.08 | +57.7% |
| 1980 | 31.94 | +6.2% |
| 1981 | 28.06 | -12.1% |
| 1982 | 31.59 | +12.6% |
| 1983 | 38.24 | +21.1% |
| 1984 | 43.86 | +14.7% |
| 1985 | 43.75 | -0.3% |
| 1986 | 32.03 | -26.8% |
| 1987 | 36.97 | +15.4% |
| 1988 | 41.09 | +11.1% |
| 1989 | 45.77 | +11.4% |
| 1990 | 51.78 | +13.1% |
| 1991 | 49.49 | -4.4% |
| 1992 | 69.89 | +41.2% |
| 1993 | 71.19 | +1.9% |
| 1994 | 72.27 | +1.5% |
| 1995 | 73.07 | +1.1% |
| 1996 | 80.64 | +10.4% |
| 1997 | 80.9 | +0.3% |
| 1998 | 84.33 | +4.2% |
| 1999 | 88.92 | +5.4% |
| 2000 | 81.27 | -8.6% |
| 2001 | 81.84 | +0.7% |
| 2002 | 88.2 | +7.8% |
| 2003 | 100.36 | +13.8% |
| 2004 | 83.5 | -16.8% |
| 2005 | 78.01 | -6.6% |
| 2006 | 86.44 | +10.8% |
| 2007 | 89.83 | +3.9% |
| 2008 | 90.63 | +0.9% |
| 2009 | 90.79 | +0.2% |
| 2010 | 94.45 | +4.0% |
| 2011 | 70.6 | -25.3% |
| 2012 | 90.83 | +28.7% |
| 2013 | 103.76 | +14.2% |
| 2014 | 98.54 | -5.0% |
| 2015 | 99.06 | +0.5% |
| 2016 | 102.41 | +3.4% |
| 2017 | 103.15 | +0.7% |
| 2018 | 106.8 | +3.5% |
| 2019 | 109.35 | +2.4% |
| 2020 | 112.28 | +2.7% |
| 2021 | 112.62 | +0.3% |
| 2022 | 113.72 | +1.0% |
| 2023 | 115.07 | +1.2% |
| 2024 | 116.75 | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.54 | 6.02 | 13.32 | 9 |
| 1970s | 14.37 | 10.1 | 30.08 | 10 |
| 1980s | 37.33 | 28.06 | 45.77 | 10 |
| 1990s | 72.25 | 49.49 | 88.92 | 10 |
| 2000s | 87.09 | 78.01 | 100.36 | 10 |
| 2010s | 97.9 | 70.6 | 109.35 | 10 |
| 2020s | 114.09 | 112.28 | 116.75 | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -6.96 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 15.14 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.7059 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.4753 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2335 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.31 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 0.9992 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Republic of Korea?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Republic of Korea was 116.75 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Republic of Korea?
- The highest recorded value was 116.75 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Republic of Korea?
- The lowest recorded value was 6.02 in 1962.
- How does Republic of Korea rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Republic of Korea ranks 39th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Republic of Korea?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.