Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Seychelles
Seychelles: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 118.94 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Seychelles, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Seychelles recorded 118.94 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.
Compared with earlier readings it is down 10.2% on the previous year and up 17.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Seychelles peaked at 333.52 in 1991 and was at its lowest, 23.07, in 1962.
That places Seychelles 36th out of 162 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Seychelles, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 36.67 | — |
| 1962 | 23.07 | -37.1% |
| 1963 | 37.61 | +63.0% |
| 1964 | 36.76 | -2.3% |
| 1965 | 35.9 | -2.3% |
| 1966 | 49.05 | +36.6% |
| 1967 | 47.88 | -2.4% |
| 1968 | 57.44 | +20.0% |
| 1969 | 61.37 | +6.8% |
| 1970 | 85.17 | +38.8% |
| 1971 | 122.78 | +44.2% |
| 1972 | 162.45 | +32.3% |
| 1973 | 177.92 | +9.5% |
| 1974 | 193.36 | +8.7% |
| 1975 | 207.52 | +7.3% |
| 1976 | 202.53 | -2.4% |
| 1977 | 144.17 | -28.8% |
| 1978 | 167.1 | +15.9% |
| 1979 | 183.14 | +9.6% |
| 1980 | 202.24 | +10.4% |
| 1981 | 227.77 | +12.6% |
| 1982 | 245.9 | +8.0% |
| 1983 | 263.63 | +7.2% |
| 1984 | 280.93 | +6.6% |
| 1985 | 297.81 | +6.0% |
| 1986 | 304.41 | +2.2% |
| 1987 | 310.27 | +1.9% |
| 1988 | 316.76 | +2.1% |
| 1989 | 322.31 | +1.8% |
| 1990 | 327.91 | +1.7% |
| 1991 | 333.52 | +1.7% |
| 1992 | 319.3 | -4.3% |
| 1993 | 326.57 | +2.3% |
| 1994 | 327.45 | +0.3% |
| 1995 | 314.96 | -3.8% |
| 1996 | 307.54 | -2.4% |
| 1997 | 313.28 | +1.9% |
| 1998 | 310.55 | -0.9% |
| 1999 | 301.21 | -3.0% |
| 2000 | 200.11 | -33.6% |
| 2001 | 90.61 | -54.7% |
| 2002 | 98.22 | +8.4% |
| 2003 | 111.5 | +13.5% |
| 2004 | 110.08 | -1.3% |
| 2005 | 118.19 | +7.4% |
| 2006 | 115.11 | -2.6% |
| 2007 | 141.45 | +22.9% |
| 2008 | 127.32 | -10.0% |
| 2009 | 111.05 | -12.8% |
| 2010 | 99.35 | -10.5% |
| 2011 | 124.26 | +25.1% |
| 2012 | 113.73 | -8.5% |
| 2013 | 117.68 | +3.5% |
| 2014 | 101.55 | -13.7% |
| 2015 | 98.73 | -2.8% |
| 2016 | 99.71 | +1.0% |
| 2017 | 88.01 | -11.7% |
| 2018 | 86.07 | -2.2% |
| 2019 | 106.02 | +23.2% |
| 2020 | 114.42 | +7.9% |
| 2021 | 137.53 | +20.2% |
| 2022 | 133.63 | -2.8% |
| 2023 | 132.48 | -0.9% |
| 2024 | 118.94 | -10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42.86 | 23.07 | 61.37 | 9 |
| 1970s | 164.61 | 85.17 | 207.52 | 10 |
| 1980s | 277.2 | 202.24 | 322.31 | 10 |
| 1990s | 318.23 | 301.21 | 333.52 | 10 |
| 2000s | 122.36 | 90.61 | 200.11 | 10 |
| 2010s | 103.51 | 86.07 | 124.26 | 10 |
| 2020s | 127.4 | 114.42 | 137.53 | 5 |
Countries ranked near Seychelles
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Seychelles?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Seychelles was 118.94 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Seychelles?
- The highest recorded value was 333.52 in 1991.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Seychelles?
- The lowest recorded value was 23.07 in 1962.
- How does Seychelles rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Seychelles ranks 36th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Seychelles?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.