Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Australia
Australia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 113.95 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Australia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Australia recorded 113.95 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.
That represents a change of down 0.2% on the previous year and up 14.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Australia peaked at 136.73 in 2003 and was at its lowest, 65.74, in 1964.
That places Australia 41st out of 162 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Australia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 67.77 | — |
| 1962 | 73.97 | +9.1% |
| 1963 | 68.9 | -6.9% |
| 1964 | 65.74 | -4.6% |
| 1965 | 69.58 | +5.8% |
| 1966 | 75.42 | +8.4% |
| 1967 | 77.92 | +3.3% |
| 1968 | 80.32 | +3.1% |
| 1969 | 85.7 | +6.7% |
| 1970 | 89.74 | +4.7% |
| 1971 | 90.53 | +0.9% |
| 1972 | 94.37 | +4.2% |
| 1973 | 113.03 | +19.8% |
| 1974 | 99.52 | -12.0% |
| 1975 | 81.52 | -18.1% |
| 1976 | 80.06 | -1.8% |
| 1977 | 84.3 | +5.3% |
| 1978 | 89.65 | +6.3% |
| 1979 | 88.41 | -1.4% |
| 1980 | 96.49 | +9.1% |
| 1981 | 100.84 | +4.5% |
| 1982 | 97.28 | -3.5% |
| 1983 | 100.35 | +3.2% |
| 1984 | 104.9 | +4.5% |
| 1985 | 106.35 | +1.4% |
| 1986 | 109.07 | +2.6% |
| 1987 | 112.11 | +2.8% |
| 1988 | 115.7 | +3.2% |
| 1989 | 118.18 | +2.1% |
| 1990 | 119.79 | +1.4% |
| 1991 | 116.36 | -2.9% |
| 1992 | 123.79 | +6.4% |
| 1993 | 119.85 | -3.2% |
| 1994 | 124.44 | +3.8% |
| 1995 | 125.6 | +0.9% |
| 1996 | 118.03 | -6.0% |
| 1997 | 120.34 | +2.0% |
| 1998 | 127.65 | +6.1% |
| 1999 | 123.92 | -2.9% |
| 2000 | 123.22 | -0.6% |
| 2001 | 126.46 | +2.6% |
| 2002 | 134.47 | +6.3% |
| 2003 | 136.73 | +1.7% |
| 2004 | 127.42 | -6.8% |
| 2005 | 124.43 | -2.3% |
| 2006 | 120.24 | -3.4% |
| 2007 | 118.74 | -1.2% |
| 2008 | 104.47 | -12.0% |
| 2009 | 96.13 | -8.0% |
| 2010 | 98.98 | +3.0% |
| 2011 | 99.08 | +0.1% |
| 2012 | 99.58 | +0.5% |
| 2013 | 100.21 | +0.6% |
| 2014 | 99.31 | -0.9% |
| 2015 | 100.27 | +1.0% |
| 2016 | 100.42 | +0.1% |
| 2017 | 103.89 | +3.5% |
| 2018 | 109.05 | +5.0% |
| 2019 | 101.02 | -7.4% |
| 2020 | 105.27 | +4.2% |
| 2021 | 110.47 | +4.9% |
| 2022 | 107.73 | -2.5% |
| 2023 | 114.17 | +6.0% |
| 2024 | 113.95 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73.92 | 65.74 | 85.7 | 9 |
| 1970s | 91.11 | 80.06 | 113.03 | 10 |
| 1980s | 106.13 | 96.49 | 118.18 | 10 |
| 1990s | 121.98 | 116.36 | 127.65 | 10 |
| 2000s | 121.23 | 96.13 | 136.73 | 10 |
| 2010s | 101.18 | 98.98 | 109.05 | 10 |
| 2020s | 110.32 | 105.27 | 114.17 | 5 |
Countries ranked near Australia
- 38 Togo 117.66 compare
- 39 Republic of Korea 116.75 compare
- 40 North Macedonia 114.14 compare
- 42 Ghana 111.85 compare
- 43 Spain 110.89 compare
- 44 Australia and New Zealand 110.12 compare
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Australia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Australia was 113.95 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Australia?
- The highest recorded value was 136.73 in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Australia?
- The lowest recorded value was 65.74 in 1964.
- How does Australia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Australia ranks 41st out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Australia?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.