Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in North Macedonia

North Macedonia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 114.14 in 2024. ▲ Rising

Latest (2024)
114.14
Change on year
down 3.0%
World rank
40th
of 162 countries
All-time high
149.04
in 2021
All-time low
70.49
in 2010
Years of data
33
1992–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in North Macedonia, 1992–2024

0501001501992200820241992: 90.91993: 86.71994: 87.71995: 84.41996: 84.21997: 77.71998: 77.61999: 77.12000: 81.72001: 73.52002: 92.52003: 83.52004: 81.22005: 76.92006: 74.72007: 76.82008: 762009: 72.72010: 70.52011: 73.92012: 94.52013: 79.42014: 86.92015: 96.22016: 116.92017: 120.62018: 116.92019: 126.42020: 142.72021: 1492022: 131.82023: 117.72024: 114.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in North Macedonia is 114.14, measured in 2024.

That represents a change of down 3.0% on the previous year and up 31.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in North Macedonia peaked at 149.04 in 2021 and was at its lowest, 70.49, in 2010.

That places North Macedonia 40th out of 162 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in North Macedonia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in North Macedonia, 1992 to 2024.
Year Value Change
1992 90.93
1993 86.69 -4.7%
1994 87.66 +1.1%
1995 84.43 -3.7%
1996 84.17 -0.3%
1997 77.71 -7.7%
1998 77.64 -0.1%
1999 77.11 -0.7%
2000 81.71 +6.0%
2001 73.48 -10.1%
2002 92.49 +25.9%
2003 83.45 -9.8%
2004 81.2 -2.7%
2005 76.93 -5.3%
2006 74.65 -3.0%
2007 76.85 +2.9%
2008 75.97 -1.1%
2009 72.73 -4.3%
2010 70.49 -3.1%
2011 73.88 +4.8%
2012 94.49 +27.9%
2013 79.41 -16.0%
2014 86.89 +9.4%
2015 96.19 +10.7%
2016 116.91 +21.5%
2017 120.61 +3.2%
2018 116.88 -3.1%
2019 126.42 +8.2%
2020 142.68 +12.9%
2021 149.04 +4.5%
2022 131.75 -11.6%
2023 117.65 -10.7%
2024 114.14 -3.0%

North Macedonia compared with similar countries

  • North Macedonia's 114.14 is above the median for upper middle income countries, which is 99.19, 1.2× the median. (47 countries reporting)
  • North Macedonia's 114.14 is above the median for Europe & Central Asia, which is 95.52, 1.2× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 83.29 77.11 90.93 8
2000s 78.95 72.73 92.49 10
2010s 98.22 70.49 126.42 10
2020s 131.05 114.14 149.04 5

Countries ranked near North Macedonia

  1. 37 Nigeria 118.71 compare
  2. 38 Togo 117.66 compare
  3. 39 Republic of Korea 116.75 compare
  4. 41 Australia 113.95 compare
  5. 42 Ghana 111.85 compare
  6. 43 Spain 110.89 compare

See the full ranking of 208 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in North Macedonia?
Meat of pig with the bone, fresh or chilled (indigenous) — gross per in North Macedonia was 114.14 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in North Macedonia?
The highest recorded value was 149.04 in 2021.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in North Macedonia?
The lowest recorded value was 70.49 in 2010.
How does North Macedonia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
North Macedonia ranks 40th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in North Macedonia?
Over the last ten years it is up 31.4%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/north-macedonia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.