Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Ghana
Ghana: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 111.85 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Ghana, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Ghana is 111.85, measured in 2024.
Compared with earlier readings it is up 1.5% on the previous year and up 16.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Ghana peaked at 116.75 in 2020 and was at its lowest, 50.34, in 1965.
That places Ghana 42nd out of 162 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Ghana, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 52.98 | — |
| 1962 | 53.15 | +0.3% |
| 1963 | 52.36 | -1.5% |
| 1964 | 59.24 | +13.1% |
| 1965 | 50.34 | -15.0% |
| 1966 | 58.48 | +16.2% |
| 1967 | 57.88 | -1.0% |
| 1968 | 64.62 | +11.6% |
| 1969 | 75.48 | +16.8% |
| 1970 | 78.63 | +4.2% |
| 1971 | 76.48 | -2.7% |
| 1972 | 77.84 | +1.8% |
| 1973 | 81.02 | +4.1% |
| 1974 | 87.56 | +8.1% |
| 1975 | 97.49 | +11.3% |
| 1976 | 95.34 | -2.2% |
| 1977 | 88.96 | -6.7% |
| 1978 | 86.59 | -2.7% |
| 1979 | 83.71 | -3.3% |
| 1980 | 83.22 | -0.6% |
| 1981 | 82.78 | -0.5% |
| 1982 | 77.82 | -6.0% |
| 1983 | 75.51 | -3.0% |
| 1984 | 79.72 | +5.6% |
| 1985 | 79.22 | -0.6% |
| 1986 | 88.07 | +11.2% |
| 1987 | 73.45 | -16.6% |
| 1988 | 85.59 | +16.5% |
| 1989 | 97.25 | +13.6% |
| 1990 | 98.04 | +0.8% |
| 1991 | 91.57 | -6.6% |
| 1992 | 81.35 | -11.2% |
| 1993 | 78.26 | -3.8% |
| 1994 | 78.5 | +0.3% |
| 1995 | 71.61 | -8.8% |
| 1996 | 63.73 | -11.0% |
| 1997 | 69.55 | +9.1% |
| 1998 | 67.88 | -2.4% |
| 1999 | 61.8 | -9.0% |
| 2000 | 64.87 | +5.0% |
| 2001 | 60.98 | -6.0% |
| 2002 | 58.85 | -3.5% |
| 2003 | 55.99 | -4.9% |
| 2004 | 53.23 | -4.9% |
| 2005 | 50.84 | -4.5% |
| 2006 | 81.46 | +60.2% |
| 2007 | 81.73 | +0.3% |
| 2008 | 82.12 | +0.5% |
| 2009 | 82.47 | +0.4% |
| 2010 | 82.76 | +0.4% |
| 2011 | 85.6 | +3.4% |
| 2012 | 88.61 | +3.5% |
| 2013 | 91.65 | +3.4% |
| 2014 | 95.79 | +4.5% |
| 2015 | 100.05 | +4.4% |
| 2016 | 104.16 | +4.1% |
| 2017 | 106.99 | +2.7% |
| 2018 | 108.54 | +1.4% |
| 2019 | 99.91 | -8.0% |
| 2020 | 116.75 | +16.9% |
| 2021 | 95 | -18.6% |
| 2022 | 100.16 | +5.4% |
| 2023 | 110.17 | +10.0% |
| 2024 | 111.85 | +1.5% |
Ghana compared with similar countries
- Ghana's 111.85 is above the median for lower middle income countries, which is 96.22, 1.2× the median. (35 countries reporting)
- Ghana's 111.85 is above the median for Sub-Saharan Africa, which is 103.4, 1.1× the median. (39 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Ghana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +60.2% | 50.84 | 81.46 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58.28 | 50.34 | 75.48 | 9 |
| 1970s | 85.36 | 76.48 | 97.49 | 10 |
| 1980s | 82.26 | 73.45 | 97.25 | 10 |
| 1990s | 76.23 | 61.8 | 98.04 | 10 |
| 2000s | 67.25 | 50.84 | 82.47 | 10 |
| 2010s | 96.41 | 82.76 | 108.54 | 10 |
| 2020s | 106.79 | 95 | 116.75 | 5 |
Countries ranked near Ghana
- 39 Republic of Korea 116.75 compare
- 40 North Macedonia 114.14 compare
- 41 Australia 113.95 compare
- 43 Spain 110.89 compare
- 44 Australia and New Zealand 110.12 compare
- 45 Bulgaria 109.57 compare
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Share of GDP from agriculture 21.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.3% (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Ghana?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Ghana was 111.85 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Ghana?
- The highest recorded value was 116.75 in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Ghana?
- The lowest recorded value was 50.34 in 1965.
- How does Ghana rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Ghana ranks 42nd out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Ghana?
- Over the last ten years it is up 16.8%. The long-run trend across the full record is rising.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.