Australia vs Republic of Korea: Meat of pig: Gross per capita Production … capita Number Index 100
Australia
113.95
in 2024
Republic of Korea
116.75
in 2024
Australia rank
46th
Republic of Korea rank
44th
Meat of pig: Gross per capita Production … capita Number Index 100 over time
- Australia
- Republic of Korea
How they compare
Republic of Korea currently reports 116.75 against 113.95 in Australia, a difference of 2.8.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Australia ahead.
Australia ranks 46th and Republic of Korea ranks 44th of 178 countries.
Across the 7 decades both report, Australia averaged higher in 6 and Republic of Korea in 1.
Head to head by decade
| Decade | Australia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 73.92 | 9.54 | 64.38 | Australia |
| 1970s | 91.11 | 14.37 | 76.74 | Australia |
| 1980s | 106.13 | 37.33 | 68.8 | Australia |
| 1990s | 121.98 | 72.25 | 49.73 | Australia |
| 2000s | 121.23 | 87.09 | 34.14 | Australia |
| 2010s | 101.18 | 97.9 | 3.29 | Australia |
| 2020s | 110.32 | 114.09 | 3.77 | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Australia or Republic of Korea?
- Republic of Korea, at 116.75 against 113.95 in Australia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Australia and Republic of Korea?
- 2.8, with Republic of Korea ahead.
- How many years of comparable data are there for Australia and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Republic of Korea rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Australia ranks 46th and Republic of Korea ranks 44th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.