Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Oceania
Oceania: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 104.73 in 2024. ▲ Rising
Latest (2024)
104.73
Change on year
down 0.7%
Rank
13th
of 29 groups
All-time high
133.55
in 2003
All-time low
84.66
in 1961
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Oceania is 104.73, measured in 2024.
The figure is down 0.7% on the previous year and up 4.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Oceania peaked at 133.55 in 2003 and was at its lowest, 84.66, in 1961.
Oceania ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Oceania, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 84.66 | — |
| 1962 | 89.5 | +5.7% |
| 1963 | 86.23 | -3.7% |
| 1964 | 85.29 | -1.1% |
| 1965 | 86.96 | +2.0% |
| 1966 | 88.37 | +1.6% |
| 1967 | 89.06 | +0.8% |
| 1968 | 91.39 | +2.6% |
| 1969 | 95.05 | +4.0% |
| 1970 | 99.08 | +4.2% |
| 1971 | 101.58 | +2.5% |
| 1972 | 103.18 | +1.6% |
| 1973 | 115.83 | +12.3% |
| 1974 | 104.44 | -9.8% |
| 1975 | 90.08 | -13.7% |
| 1976 | 88.83 | -1.4% |
| 1977 | 94.29 | +6.1% |
| 1978 | 98.14 | +4.1% |
| 1979 | 96.39 | -1.8% |
| 1980 | 102.41 | +6.2% |
| 1981 | 105.16 | +2.7% |
| 1982 | 104.92 | -0.2% |
| 1983 | 107.2 | +2.2% |
| 1984 | 111.61 | +4.1% |
| 1985 | 114.29 | +2.4% |
| 1986 | 116.2 | +1.7% |
| 1987 | 117.36 | +1.0% |
| 1988 | 120.35 | +2.5% |
| 1989 | 122.04 | +1.4% |
| 1990 | 122.41 | +0.3% |
| 1991 | 118.95 | -2.8% |
| 1992 | 125.96 | +5.9% |
| 1993 | 124.05 | -1.5% |
| 1994 | 127.9 | +3.1% |
| 1995 | 129.39 | +1.2% |
| 1996 | 123.04 | -4.9% |
| 1997 | 123.97 | +0.8% |
| 1998 | 129.25 | +4.3% |
| 1999 | 125.78 | -2.7% |
| 2000 | 123.85 | -1.5% |
| 2001 | 127.12 | +2.6% |
| 2002 | 132.54 | +4.3% |
| 2003 | 133.55 | +0.8% |
| 2004 | 126.84 | -5.0% |
| 2005 | 123.78 | -2.4% |
| 2006 | 119.98 | -3.1% |
| 2007 | 118.52 | -1.2% |
| 2008 | 107.74 | -9.1% |
| 2009 | 100.41 | -6.8% |
| 2010 | 102.22 | +1.8% |
| 2011 | 102.52 | +0.3% |
| 2012 | 102.77 | +0.2% |
| 2013 | 101.38 | -1.4% |
| 2014 | 100.42 | -0.9% |
| 2015 | 100.38 | -0.0% |
| 2016 | 99.2 | -1.2% |
| 2017 | 101.67 | +2.5% |
| 2018 | 104.87 | +3.1% |
| 2019 | 98.23 | -6.3% |
| 2020 | 100.83 | +2.6% |
| 2021 | 103.74 | +2.9% |
| 2022 | 101.41 | -2.2% |
| 2023 | 105.44 | +4.0% |
| 2024 | 104.73 | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 88.5 | 84.66 | 95.05 | 9 |
| 1970s | 99.18 | 88.83 | 115.83 | 10 |
| 1980s | 112.15 | 102.41 | 122.04 | 10 |
| 1990s | 125.07 | 118.95 | 129.39 | 10 |
| 2000s | 121.43 | 100.41 | 133.55 | 10 |
| 2010s | 101.37 | 98.23 | 104.87 | 10 |
| 2020s | 103.23 | 100.83 | 105.44 | 5 |
Countries ranked near Oceania
- 10 Nepal 175.34 compare
- 11 Benin 173.49 compare
- 11 Melanesia 86.03 compare
- 12 Colombia 170.93 compare
- 12 Democratic Republic of the Congo 82.32 compare
- 13 Guinea 170.48 compare
- 13 Timor-Leste 81.58 compare
- 14 Burundi 167.79 compare
- 15 Sao Tome and Principe 164.97 compare
- 15 Polynesia 74.62 compare
- 16 Saint Lucia 161.6 compare
More agriculture & rural data for Oceania
- Milk, Total — Milk Animals, annual growth rate 0.0735 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -11.19 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.4671 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -10.77 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -14.02 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -3.71 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -10.71 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 4.38 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.18 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 7.71 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Oceania?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Oceania was 104.73 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Oceania?
- The highest recorded value was 133.55 in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Oceania?
- The lowest recorded value was 84.66 in 1961.
- How does Oceania rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Oceania ranks 13th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Oceania?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.