Meat of pig: Gross per capita Production … capita Number Index 100 in Oceania
Oceania: Meat of pig: Gross per capita Production … capita Number Index 100 was 104.73 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Oceania is 104.73, measured in 2024.
The figure is down 0.7% on the previous year and up 4.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Oceania peaked at 133.55 in 2003 and was at its lowest, 84.66, in 1961.
Oceania ranks 12th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross per capita Production … capita Number Index 100 in Oceania, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 84.66 | — |
| 1962 | 89.5 | +5.7% |
| 1963 | 86.23 | -3.7% |
| 1964 | 85.29 | -1.1% |
| 1965 | 86.96 | +2.0% |
| 1966 | 88.37 | +1.6% |
| 1967 | 89.06 | +0.8% |
| 1968 | 91.39 | +2.6% |
| 1969 | 95.05 | +4.0% |
| 1970 | 99.08 | +4.2% |
| 1971 | 101.58 | +2.5% |
| 1972 | 103.18 | +1.6% |
| 1973 | 115.83 | +12.3% |
| 1974 | 104.44 | -9.8% |
| 1975 | 90.08 | -13.7% |
| 1976 | 88.83 | -1.4% |
| 1977 | 94.29 | +6.1% |
| 1978 | 98.14 | +4.1% |
| 1979 | 96.39 | -1.8% |
| 1980 | 102.41 | +6.2% |
| 1981 | 105.16 | +2.7% |
| 1982 | 104.92 | -0.2% |
| 1983 | 107.2 | +2.2% |
| 1984 | 111.61 | +4.1% |
| 1985 | 114.29 | +2.4% |
| 1986 | 116.2 | +1.7% |
| 1987 | 117.36 | +1.0% |
| 1988 | 120.35 | +2.5% |
| 1989 | 122.04 | +1.4% |
| 1990 | 122.41 | +0.3% |
| 1991 | 118.95 | -2.8% |
| 1992 | 125.96 | +5.9% |
| 1993 | 124.05 | -1.5% |
| 1994 | 127.9 | +3.1% |
| 1995 | 129.39 | +1.2% |
| 1996 | 123.04 | -4.9% |
| 1997 | 123.97 | +0.8% |
| 1998 | 129.25 | +4.3% |
| 1999 | 125.78 | -2.7% |
| 2000 | 123.85 | -1.5% |
| 2001 | 127.12 | +2.6% |
| 2002 | 132.54 | +4.3% |
| 2003 | 133.55 | +0.8% |
| 2004 | 126.84 | -5.0% |
| 2005 | 123.78 | -2.4% |
| 2006 | 119.98 | -3.1% |
| 2007 | 118.52 | -1.2% |
| 2008 | 107.74 | -9.1% |
| 2009 | 100.41 | -6.8% |
| 2010 | 102.22 | +1.8% |
| 2011 | 102.52 | +0.3% |
| 2012 | 102.77 | +0.2% |
| 2013 | 101.38 | -1.4% |
| 2014 | 100.42 | -0.9% |
| 2015 | 100.38 | -0.0% |
| 2016 | 99.2 | -1.2% |
| 2017 | 101.67 | +2.5% |
| 2018 | 104.87 | +3.1% |
| 2019 | 98.23 | -6.3% |
| 2020 | 100.83 | +2.6% |
| 2021 | 103.74 | +2.9% |
| 2022 | 101.41 | -2.2% |
| 2023 | 105.44 | +4.0% |
| 2024 | 104.73 | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 88.5 | 84.66 | 95.05 | 9 |
| 1970s | 99.18 | 88.83 | 115.83 | 10 |
| 1980s | 112.15 | 102.41 | 122.04 | 10 |
| 1990s | 125.07 | 118.95 | 129.39 | 10 |
| 2000s | 121.43 | 100.41 | 133.55 | 10 |
| 2010s | 101.37 | 98.23 | 104.87 | 10 |
| 2020s | 103.23 | 100.83 | 105.44 | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Gross Production 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.1997 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.85 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 19.48 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 11.75 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 41.43 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.5 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.27 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Oceania?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Oceania was 104.73 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Oceania?
- The highest recorded value was 133.55 in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Oceania?
- The lowest recorded value was 84.66 in 1961.
- How does Oceania rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Oceania ranks 12th out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Oceania?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.