Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Northern Africa
Northern Africa: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 93.89 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Northern Africa is 93.89, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 10.6% on the previous year and down 15.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Northern Africa peaked at 986.4 in 1961 and was at its lowest, 93.89, in 2024.
That places Northern Africa 19th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Northern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 986.4 | — |
| 1962 | 876.55 | -11.1% |
| 1963 | 664.87 | -24.1% |
| 1964 | 568.88 | -14.4% |
| 1965 | 517.24 | -9.1% |
| 1966 | 451.46 | -12.7% |
| 1967 | 494.3 | +9.5% |
| 1968 | 532.54 | +7.7% |
| 1969 | 716.4 | +34.5% |
| 1970 | 674.98 | -5.8% |
| 1971 | 510.96 | -24.3% |
| 1972 | 789.93 | +54.6% |
| 1973 | 732.76 | -7.2% |
| 1974 | 586.74 | -19.9% |
| 1975 | 496 | -15.5% |
| 1976 | 571.5 | +15.2% |
| 1977 | 562.97 | -1.5% |
| 1978 | 521.74 | -7.3% |
| 1979 | 523.39 | +0.3% |
| 1980 | 532.39 | +1.7% |
| 1981 | 572.21 | +7.5% |
| 1982 | 524.66 | -8.3% |
| 1983 | 505.54 | -3.6% |
| 1984 | 510.74 | +1.0% |
| 1985 | 504.51 | -1.2% |
| 1986 | 504.87 | +0.1% |
| 1987 | 436.42 | -13.6% |
| 1988 | 422.61 | -3.2% |
| 1989 | 389.51 | -7.8% |
| 1990 | 425.86 | +9.3% |
| 1991 | 420.11 | -1.4% |
| 1992 | 461.17 | +9.8% |
| 1993 | 448.45 | -2.8% |
| 1994 | 429.01 | -4.3% |
| 1995 | 423.32 | -1.3% |
| 1996 | 421.4 | -0.5% |
| 1997 | 424.69 | +0.8% |
| 1998 | 403.11 | -5.1% |
| 1999 | 400.77 | -0.6% |
| 2000 | 402.7 | +0.5% |
| 2001 | 385.38 | -4.3% |
| 2002 | 348.89 | -9.5% |
| 2003 | 333.59 | -4.4% |
| 2004 | 364.86 | +9.4% |
| 2005 | 266.13 | -27.1% |
| 2006 | 351.26 | +32.0% |
| 2007 | 301.23 | -14.2% |
| 2008 | 267.92 | -11.1% |
| 2009 | 120.7 | -54.9% |
| 2010 | 118.2 | -2.1% |
| 2011 | 109.93 | -7.0% |
| 2012 | 109.29 | -0.6% |
| 2013 | 109.15 | -0.1% |
| 2014 | 110.76 | +1.5% |
| 2015 | 94.28 | -14.9% |
| 2016 | 94.96 | +0.7% |
| 2017 | 98.41 | +3.6% |
| 2018 | 106.66 | +8.4% |
| 2019 | 114.43 | +7.3% |
| 2020 | 117.17 | +2.4% |
| 2021 | 109.53 | -6.5% |
| 2022 | 106.06 | -3.2% |
| 2023 | 104.97 | -1.0% |
| 2024 | 93.89 | -10.6% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +54.6% | 510.96 | 789.93 |
| 2009 | -54.9% | 267.92 | 120.7 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 645.4 | 451.46 | 986.4 | 9 |
| 1970s | 597.1 | 496 | 789.93 | 10 |
| 1980s | 490.35 | 389.51 | 572.21 | 10 |
| 1990s | 425.79 | 400.77 | 461.17 | 10 |
| 2000s | 314.27 | 120.7 | 402.7 | 10 |
| 2010s | 106.61 | 94.28 | 118.2 | 10 |
| 2020s | 106.32 | 93.89 | 117.17 | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5392 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.56 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.5431 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.9982 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.5407 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 8.5 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Northern Africa?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Northern Africa was 93.89 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Northern Africa?
- The highest recorded value was 986.4 in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Northern Africa?
- The lowest recorded value was 93.89 in 2024.
- How does Northern Africa rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Northern Africa ranks 19th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Northern Africa?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.