Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 76.95 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Net Food Importing Developing Countries (NFIDCs) is 76.95, measured in 2024.
Compared with earlier readings it is up 2.4% on the previous year and down 26.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Net Food Importing Developing Countries (NFIDCs) peaked at 104.15 in 2014 and was at its lowest, 41.27, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 41.27 | — |
| 1962 | 42.05 | +1.9% |
| 1963 | 43.11 | +2.5% |
| 1964 | 45.02 | +4.4% |
| 1965 | 45.09 | +0.2% |
| 1966 | 45.87 | +1.7% |
| 1967 | 47.32 | +3.2% |
| 1968 | 47.4 | +0.2% |
| 1969 | 49.83 | +5.1% |
| 1970 | 50.34 | +1.0% |
| 1971 | 51.95 | +3.2% |
| 1972 | 52.39 | +0.8% |
| 1973 | 54.1 | +3.3% |
| 1974 | 50.81 | -6.1% |
| 1975 | 50.45 | -0.7% |
| 1976 | 51.18 | +1.4% |
| 1977 | 53.14 | +3.8% |
| 1978 | 50.31 | -5.3% |
| 1979 | 48.76 | -3.1% |
| 1980 | 47.79 | -2.0% |
| 1981 | 47.99 | +0.4% |
| 1982 | 49.24 | +2.6% |
| 1983 | 50.21 | +2.0% |
| 1984 | 52.11 | +3.8% |
| 1985 | 53.39 | +2.5% |
| 1986 | 55.28 | +3.5% |
| 1987 | 56.77 | +2.7% |
| 1988 | 57.77 | +1.8% |
| 1989 | 57.87 | +0.2% |
| 1990 | 57.65 | -0.4% |
| 1991 | 55.07 | -4.5% |
| 1992 | 58.22 | +5.7% |
| 1993 | 61.19 | +5.1% |
| 1994 | 61.46 | +0.4% |
| 1995 | 65.31 | +6.3% |
| 1996 | 66.59 | +2.0% |
| 1997 | 65.03 | -2.3% |
| 1998 | 64.28 | -1.2% |
| 1999 | 67.13 | +4.4% |
| 2000 | 67.51 | +0.6% |
| 2001 | 68.74 | +1.8% |
| 2002 | 70.85 | +3.1% |
| 2003 | 72.53 | +2.4% |
| 2004 | 73.18 | +0.9% |
| 2005 | 79.63 | +8.8% |
| 2006 | 81.72 | +2.6% |
| 2007 | 86.8 | +6.2% |
| 2008 | 89.22 | +2.8% |
| 2009 | 89.58 | +0.4% |
| 2010 | 91.11 | +1.7% |
| 2011 | 94.88 | +4.1% |
| 2012 | 95.64 | +0.8% |
| 2013 | 100.34 | +4.9% |
| 2014 | 104.15 | +3.8% |
| 2015 | 97.51 | -6.4% |
| 2016 | 98.33 | +0.8% |
| 2017 | 101.18 | +2.9% |
| 2018 | 80.82 | -20.1% |
| 2019 | 79.25 | -1.9% |
| 2020 | 74.76 | -5.7% |
| 2021 | 77.15 | +3.2% |
| 2022 | 80.45 | +4.3% |
| 2023 | 75.17 | -6.6% |
| 2024 | 76.95 | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45.22 | 41.27 | 49.83 | 9 |
| 1970s | 51.34 | 48.76 | 54.1 | 10 |
| 1980s | 52.84 | 47.79 | 57.87 | 10 |
| 1990s | 62.19 | 55.07 | 67.13 | 10 |
| 2000s | 77.98 | 67.51 | 89.58 | 10 |
| 2010s | 94.32 | 79.25 | 104.15 | 10 |
| 2020s | 76.9 | 74.76 | 80.45 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Net Food Importing Developing Countries (NFIDCs)?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Net Food Importing Developing Countries (NFIDCs) was 76.95 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 104.15 in 2014.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 41.27 in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Net Food Importing Developing Countries (NFIDCs) ranks 26th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 26.1%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.