Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Mexico
Mexico: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 131.15 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Mexico, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Mexico is 131.15, measured in 2024.
That represents a change of up 5.5% on the previous year and up 33.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Mexico peaked at 188.23 in 1983 and was at its lowest, 80.91, in 1989.
That places Mexico 27th out of 162 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Mexico, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 101.54 | — |
| 1962 | 98.32 | -3.2% |
| 1963 | 95.63 | -2.7% |
| 1964 | 92.96 | -2.8% |
| 1965 | 90.36 | -2.8% |
| 1966 | 87.82 | -2.8% |
| 1967 | 87.72 | -0.1% |
| 1968 | 85.27 | -2.8% |
| 1969 | 85.15 | -0.1% |
| 1970 | 85.89 | +0.9% |
| 1971 | 87.5 | +1.9% |
| 1972 | 96.64 | +10.4% |
| 1973 | 105 | +8.7% |
| 1974 | 114.3 | +8.9% |
| 1975 | 125.18 | +9.5% |
| 1976 | 136.7 | +9.2% |
| 1977 | 147.76 | +8.1% |
| 1978 | 154.53 | +4.6% |
| 1979 | 162.01 | +4.8% |
| 1980 | 169.42 | +4.6% |
| 1981 | 172.79 | +2.0% |
| 1982 | 176.66 | +2.2% |
| 1983 | 188.23 | +6.5% |
| 1984 | 180.47 | -4.1% |
| 1985 | 157.08 | -13.0% |
| 1986 | 114.2 | -27.3% |
| 1987 | 106.72 | -6.5% |
| 1988 | 97.07 | -9.0% |
| 1989 | 80.91 | -16.6% |
| 1990 | 83.08 | +2.7% |
| 1991 | 85.12 | +2.5% |
| 1992 | 85.54 | +0.5% |
| 1993 | 85.24 | -0.4% |
| 1994 | 87.86 | +3.1% |
| 1995 | 92.43 | +5.2% |
| 1996 | 89.55 | -3.1% |
| 1997 | 90.87 | +1.5% |
| 1998 | 89.7 | -1.3% |
| 1999 | 91.9 | +2.5% |
| 2000 | 94.69 | +3.0% |
| 2001 | 95.77 | +1.1% |
| 2002 | 94.39 | -1.4% |
| 2003 | 90.4 | -4.2% |
| 2004 | 91.69 | +1.4% |
| 2005 | 93.83 | +2.3% |
| 2006 | 92.97 | -0.9% |
| 2007 | 95.66 | +2.9% |
| 2008 | 95.38 | -0.3% |
| 2009 | 94.58 | -0.8% |
| 2010 | 94.2 | -0.4% |
| 2011 | 95.03 | +0.9% |
| 2012 | 96.49 | +1.5% |
| 2013 | 98.84 | +2.4% |
| 2014 | 98.15 | -0.7% |
| 2015 | 99.34 | +1.2% |
| 2016 | 102.51 | +3.2% |
| 2017 | 106.27 | +3.7% |
| 2018 | 109.77 | +3.3% |
| 2019 | 115.89 | +5.6% |
| 2020 | 118.78 | +2.5% |
| 2021 | 120.92 | +1.8% |
| 2022 | 122.59 | +1.4% |
| 2023 | 124.28 | +1.4% |
| 2024 | 131.15 | +5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 91.64 | 85.15 | 101.54 | 9 |
| 1970s | 121.55 | 85.89 | 162.01 | 10 |
| 1980s | 144.35 | 80.91 | 188.23 | 10 |
| 1990s | 88.13 | 83.08 | 92.43 | 10 |
| 2000s | 93.94 | 90.4 | 95.77 | 10 |
| 2010s | 101.65 | 94.2 | 115.89 | 10 |
| 2020s | 123.54 | 118.78 | 131.15 | 5 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Mexico?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Mexico was 131.15 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Mexico?
- The highest recorded value was 188.23 in 1983.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Mexico?
- The lowest recorded value was 80.91 in 1989.
- How does Mexico rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Mexico ranks 27th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Mexico?
- Over the last ten years it is up 33.6%. The long-run trend across the full record is falling.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.