Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Peru
Peru: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 130.91 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Peru recorded 130.91 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024. That is the highest value across all 64 years on record.
That represents a change of up 3.4% on the previous year and up 36.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Peru peaked at 130.91 in 2024 and was at its lowest, 58.23, in 1985.
Peru ranks 28th of 162 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Peru, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 82.75 | — |
| 1962 | 83.57 | +1.0% |
| 1963 | 85.22 | +2.0% |
| 1964 | 87.74 | +3.0% |
| 1965 | 78.44 | -10.6% |
| 1966 | 73.76 | -6.0% |
| 1967 | 73.78 | +0.0% |
| 1968 | 71.52 | -3.1% |
| 1969 | 75.85 | +6.1% |
| 1970 | 73.62 | -2.9% |
| 1971 | 82.84 | +12.5% |
| 1972 | 80.57 | -2.7% |
| 1973 | 77.98 | -3.2% |
| 1974 | 78.03 | +0.1% |
| 1975 | 76.22 | -2.3% |
| 1976 | 74.7 | -2.0% |
| 1977 | 71.68 | -4.0% |
| 1978 | 68.62 | -4.3% |
| 1979 | 66.28 | -3.4% |
| 1980 | 67.76 | +2.2% |
| 1981 | 71.14 | +5.0% |
| 1982 | 68.8 | -3.3% |
| 1983 | 65.85 | -4.3% |
| 1984 | 60.79 | -7.7% |
| 1985 | 58.23 | -4.2% |
| 1986 | 62.92 | +8.1% |
| 1987 | 67.45 | +7.2% |
| 1988 | 74.64 | +10.7% |
| 1989 | 72.9 | -2.3% |
| 1990 | 64.6 | -11.4% |
| 1991 | 65.35 | +1.2% |
| 1992 | 67.85 | +3.8% |
| 1993 | 69.15 | +1.9% |
| 1994 | 69.59 | +0.6% |
| 1995 | 70.36 | +1.1% |
| 1996 | 71.55 | +1.7% |
| 1997 | 73.28 | +2.4% |
| 1998 | 58.73 | -19.9% |
| 1999 | 72.35 | +23.2% |
| 2000 | 73.62 | +1.8% |
| 2001 | 74.01 | +0.5% |
| 2002 | 72.52 | -2.0% |
| 2003 | 71.91 | -0.8% |
| 2004 | 75.93 | +5.6% |
| 2005 | 79.35 | +4.5% |
| 2006 | 82.31 | +3.7% |
| 2007 | 85.85 | +4.3% |
| 2008 | 85.79 | -0.1% |
| 2009 | 84.91 | -1.0% |
| 2010 | 85.04 | +0.2% |
| 2011 | 85.82 | +0.9% |
| 2012 | 88.55 | +3.2% |
| 2013 | 91.58 | +3.4% |
| 2014 | 96.14 | +5.0% |
| 2015 | 100.34 | +4.4% |
| 2016 | 103.51 | +3.2% |
| 2017 | 107.74 | +4.1% |
| 2018 | 108.88 | +1.1% |
| 2019 | 114.16 | +4.8% |
| 2020 | 110.53 | -3.2% |
| 2021 | 113.61 | +2.8% |
| 2022 | 115.89 | +2.0% |
| 2023 | 126.65 | +9.3% |
| 2024 | 130.91 | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 79.18 | 71.52 | 87.74 | 9 |
| 1970s | 75.05 | 66.28 | 82.84 | 10 |
| 1980s | 67.05 | 58.23 | 74.64 | 10 |
| 1990s | 68.28 | 58.73 | 73.28 | 10 |
| 2000s | 78.62 | 71.91 | 85.85 | 10 |
| 2010s | 98.18 | 85.04 | 114.16 | 10 |
| 2020s | 119.52 | 110.53 | 130.91 | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Peru?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Peru was 130.91 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Peru?
- The highest recorded value was 130.91 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Peru?
- The lowest recorded value was 58.23 in 1985.
- How does Peru rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Peru ranks 28th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Peru?
- Over the last ten years it is up 36.2%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.