How many years of comparable data are there for Nepal and Tokelau?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Nepal vs Tokelau: Meat of pig: Gross per capita Production … capita Number Index 100

Nepal

175.34

in 2024

Tokelau

179.33

in 2024

Nepal rank

11th

Tokelau rank

10th

Meat of pig: Gross per capita Production … capita Number Index 100 over time

Nepal
Tokelau

How they compare

Tokelau currently reports 179.33 against 175.34 in Nepal, a difference of 3.99.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Nepal ahead.

Nepal ranks 11th and Tokelau ranks 10th of 178 countries.

Tokelau has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Nepal	Tokelau	Difference	Ahead
1960s	34.44	46.17	11.73	Tokelau
1970s	38.06	74.59	36.53	Tokelau
1980s	51.03	95.63	44.6	Tokelau
1990s	68.74	96.29	27.55	Tokelau
2000s	80.15	101.72	21.57	Tokelau
2010s	103	109.81	6.81	Tokelau
2020s	151.68	189.04	37.36	Tokelau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Nepal or Tokelau?: Tokelau, at 179.33 against 175.34 in Nepal as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Nepal and Tokelau?: 3.99, with Tokelau ahead.
How many years of comparable data are there for Nepal and Tokelau?: 64 years are reported by both, from 1961 to 2024.
How do Nepal and Tokelau rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?: Nepal ranks 11th and Tokelau ranks 10th of 178 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Nepal vs Tokelau: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/nepal/tokelau/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/nepal/tokelau/">Nepal vs Tokelau: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 208 places, 12,121 data points, 1961–2024
Last refreshed: 25 October 2026

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.