Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Middle Africa
Middle Africa: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 97.18 in 2024. ▲ Rising
Latest (2024)
97.18
Change on year
down 0.4%
Rank
9th
of 17 groups
All-time high
103.88
in 2017
All-time low
70.51
in 1999
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Middle Africa recorded 97.18 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.
Compared with earlier readings it is down 0.4% on the previous year and up 0.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Middle Africa peaked at 103.88 in 2017 and was at its lowest, 70.51, in 1999.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Middle Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 74.49 | — |
| 1962 | 74.39 | -0.1% |
| 1963 | 74.54 | +0.2% |
| 1964 | 73.91 | -0.8% |
| 1965 | 75.76 | +2.5% |
| 1966 | 76.86 | +1.5% |
| 1967 | 76.7 | -0.2% |
| 1968 | 79.43 | +3.6% |
| 1969 | 79.75 | +0.4% |
| 1970 | 82.16 | +3.0% |
| 1971 | 84.31 | +2.6% |
| 1972 | 84.44 | +0.2% |
| 1973 | 84.74 | +0.4% |
| 1974 | 84.55 | -0.2% |
| 1975 | 86.46 | +2.3% |
| 1976 | 92.8 | +7.3% |
| 1977 | 93.34 | +0.6% |
| 1978 | 93.95 | +0.7% |
| 1979 | 95.68 | +1.8% |
| 1980 | 94 | -1.8% |
| 1981 | 92.27 | -1.8% |
| 1982 | 87.53 | -5.1% |
| 1983 | 84.24 | -3.8% |
| 1984 | 84.3 | +0.1% |
| 1985 | 89.53 | +6.2% |
| 1986 | 93.25 | +4.2% |
| 1987 | 87.84 | -5.8% |
| 1988 | 85.54 | -2.6% |
| 1989 | 85.79 | +0.3% |
| 1990 | 89.02 | +3.8% |
| 1991 | 79.65 | -10.5% |
| 1992 | 79.61 | -0.1% |
| 1993 | 76.93 | -3.4% |
| 1994 | 75.46 | -1.9% |
| 1995 | 73.15 | -3.1% |
| 1996 | 75.6 | +3.3% |
| 1997 | 76.05 | +0.6% |
| 1998 | 76.95 | +1.2% |
| 1999 | 70.51 | -8.4% |
| 2000 | 71.91 | +2.0% |
| 2001 | 70.86 | -1.5% |
| 2002 | 72.15 | +1.8% |
| 2003 | 72.83 | +0.9% |
| 2004 | 73.35 | +0.7% |
| 2005 | 71.7 | -2.2% |
| 2006 | 72.84 | +1.6% |
| 2007 | 74.76 | +2.6% |
| 2008 | 82.52 | +10.4% |
| 2009 | 83.11 | +0.7% |
| 2010 | 91.56 | +10.2% |
| 2011 | 94.2 | +2.9% |
| 2012 | 88.71 | -5.8% |
| 2013 | 91.37 | +3.0% |
| 2014 | 97.08 | +6.2% |
| 2015 | 99.18 | +2.2% |
| 2016 | 103.74 | +4.6% |
| 2017 | 103.88 | +0.1% |
| 2018 | 102.95 | -0.9% |
| 2019 | 95.05 | -7.7% |
| 2020 | 92.07 | -3.1% |
| 2021 | 99.48 | +8.0% |
| 2022 | 97.28 | -2.2% |
| 2023 | 97.53 | +0.3% |
| 2024 | 97.18 | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 76.2 | 73.91 | 79.75 | 9 |
| 1970s | 88.24 | 82.16 | 95.68 | 10 |
| 1980s | 88.43 | 84.24 | 94 | 10 |
| 1990s | 77.29 | 70.51 | 89.02 | 10 |
| 2000s | 74.6 | 70.86 | 83.11 | 10 |
| 2010s | 96.77 | 88.71 | 103.88 | 10 |
| 2020s | 96.71 | 92.07 | 99.48 | 5 |
Countries ranked near Middle Africa
- 6 Gambia 239.77 compare
- 6 Micronesia (Federated States of) 102.06 compare
- 7 Botswana 225.64 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 Democratic People's Republic of Korea 97.34 compare
- 8 Mali 185.69 compare
- 9 Tokelau 179.33 compare
- 10 Nepal 175.34 compare
- 11 Benin 173.49 compare
- 11 Melanesia 86.03 compare
- 12 Colombia 170.93 compare
- 12 Democratic Republic of the Congo 82.32 compare
More agriculture & rural data for Middle Africa
- Fruit Primary — Production, annual growth rate 2.15 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.14 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.27 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.23 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.35 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.25 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -8.58 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.29 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -7.39 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Middle Africa?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Middle Africa was 97.18 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Middle Africa?
- The highest recorded value was 103.88 in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Middle Africa?
- The lowest recorded value was 70.51 in 1999.
- How does Middle Africa rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Middle Africa ranks 9th out of 17 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Middle Africa?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.