Meat of pig: Gross per capita Production … capita Number Index 100 in Middle Africa

Middle Africa: Meat of pig: Gross per capita Production … capita Number Index 100 was 97.18 in 2024. ▲ Rising

Latest (2024)
97.18
Change on year
down 0.4%
Rank
18th
of 30 groups
All-time high
103.88
in 2017
All-time low
70.51
in 1999
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Middle Africa, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Middle Africa recorded 97.18 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.

Compared with earlier readings it is down 0.4% on the previous year and up 0.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Middle Africa peaked at 103.88 in 2017 and was at its lowest, 70.51, in 1999.

That places Middle Africa 18th out of 30 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig: Gross per capita Production … capita Number Index 100 in Middle Africa, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Middle Africa, 1961 to 2024.
Year Value Change
1961 74.49 —
1962 74.39 -0.1%
1963 74.54 +0.2%
1964 73.91 -0.8%
1965 75.76 +2.5%
1966 76.86 +1.5%
1967 76.7 -0.2%
1968 79.43 +3.6%
1969 79.75 +0.4%
1970 82.16 +3.0%
1971 84.31 +2.6%
1972 84.44 +0.2%
1973 84.74 +0.4%
1974 84.55 -0.2%
1975 86.46 +2.3%
1976 92.8 +7.3%
1977 93.34 +0.6%
1978 93.95 +0.7%
1979 95.68 +1.8%
1980 94 -1.8%
1981 92.27 -1.8%
1982 87.53 -5.1%
1983 84.24 -3.8%
1984 84.3 +0.1%
1985 89.53 +6.2%
1986 93.25 +4.2%
1987 87.84 -5.8%
1988 85.54 -2.6%
1989 85.79 +0.3%
1990 89.02 +3.8%
1991 79.65 -10.5%
1992 79.61 -0.1%
1993 76.93 -3.4%
1994 75.46 -1.9%
1995 73.15 -3.1%
1996 75.6 +3.3%
1997 76.05 +0.6%
1998 76.95 +1.2%
1999 70.51 -8.4%
2000 71.91 +2.0%
2001 70.86 -1.5%
2002 72.15 +1.8%
2003 72.83 +0.9%
2004 73.35 +0.7%
2005 71.7 -2.2%
2006 72.84 +1.6%
2007 74.76 +2.6%
2008 82.52 +10.4%
2009 83.11 +0.7%
2010 91.56 +10.2%
2011 94.2 +2.9%
2012 88.71 -5.8%
2013 91.37 +3.0%
2014 97.08 +6.2%
2015 99.18 +2.2%
2016 103.74 +4.6%
2017 103.88 +0.1%
2018 102.95 -0.9%
2019 95.05 -7.7%
2020 92.07 -3.1%
2021 99.48 +8.0%
2022 97.28 -2.2%
2023 97.53 +0.3%
2024 97.18 -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 76.2 73.91 79.75 9
1970s 88.24 82.16 95.68 10
1980s 88.43 84.24 94 10
1990s 77.29 70.51 89.02 10
2000s 74.6 70.86 83.11 10
2010s 96.77 88.71 103.88 10
2020s 96.71 92.07 99.48 5

Countries ranked near Middle Africa

  1. 15 Burundi 167.79 compare
  2. 16 Sao Tome and Principe 164.97 compare
  3. 17 Saint Lucia 161.6 compare
  4. 18 Paraguay 161.47 compare
  5. 19 Russian Federation 157.87 compare
  6. 20 Kenya 157.6 compare
  7. 21 Argentina 154.93 compare

See the full ranking of 208 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Middle Africa?
Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Middle Africa was 97.18 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Middle Africa?
The highest recorded value was 103.88 in 2017.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Middle Africa?
The lowest recorded value was 70.51 in 1999.
How does Middle Africa rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Middle Africa ranks 18th out of 30 groups with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Middle Africa?
Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/middle-africa/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.