Mexico vs Peru: Meat of pig: Gross per capita Production … capita Number Index 100
Mexico
131.15
in 2024
Peru
130.91
in 2024
Mexico rank
29th
Peru rank
30th
Meat of pig: Gross per capita Production … capita Number Index 100 over time
- Mexico
- Peru
How they compare
Mexico currently reports 131.15 against 130.91 in Peru, a difference of 0.24.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Mexico ahead.
Mexico ranks 29th and Peru ranks 30th of 178 countries.
Mexico has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mexico | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 91.64 | 79.18 | 12.46 | Mexico |
| 1970s | 121.55 | 75.05 | 46.5 | Mexico |
| 1980s | 144.35 | 67.05 | 77.31 | Mexico |
| 1990s | 88.13 | 68.28 | 19.85 | Mexico |
| 2000s | 93.94 | 78.62 | 15.32 | Mexico |
| 2010s | 101.65 | 98.18 | 3.47 | Mexico |
| 2020s | 123.54 | 119.52 | 4.03 | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Mexico or Peru?
- Mexico, at 131.15 against 130.91 in Peru as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Mexico and Peru?
- 0.24, with Mexico ahead.
- How many years of comparable data are there for Mexico and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Mexico and Peru rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Mexico ranks 29th and Peru ranks 30th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.