Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Belize

Belize: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 128.52 in 2024. ▼ Falling

Latest (2024)
128.52
Change on year
up 4.3%
World rank
30th
of 162 countries
All-time high
179.13
in 1961
All-time low
42.27
in 1993
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Belize, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Belize is 128.52, measured in 2024.

The figure is up 4.3% on the previous year and up 43.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Belize peaked at 179.13 in 1961 and was at its lowest, 42.27, in 1993.

That places Belize 30th out of 162 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Belize, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Belize, 1961 to 2024.
Year Value Change
1961 179.13
1962 174.63 -2.5%
1963 161.83 -7.3%
1964 149.35 -7.7%
1965 152.6 +2.2%
1966 148.03 -3.0%
1967 136.37 -7.9%
1968 132.28 -3.0%
1969 128.56 -2.8%
1970 138.92 +8.1%
1971 156.08 +12.4%
1972 153.74 -1.5%
1973 151.59 -1.4%
1974 143.3 -5.5%
1975 153.13 +6.9%
1976 144.01 -6.0%
1977 141.06 -2.0%
1978 138.18 -2.0%
1979 135.29 -2.1%
1980 132.14 -2.3%
1981 128.83 -2.5%
1982 130.77 +1.5%
1983 148.19 +13.3%
1984 159.69 +7.8%
1985 170.66 +6.9%
1986 171.6 +0.6%
1987 167.81 -2.2%
1988 168.69 +0.5%
1989 60.52 -64.1%
1990 80.89 +33.7%
1991 56 -30.8%
1992 67.79 +21.1%
1993 42.27 -37.6%
1994 76.91 +81.9%
1995 75.34 -2.0%
1996 71.15 -5.6%
1997 69.79 -1.9%
1998 66.07 -5.3%
1999 83.13 +25.8%
2000 79.7 -4.1%
2001 99.77 +25.2%
2002 86.8 -13.0%
2003 89.08 +2.6%
2004 65.51 -26.5%
2005 87.04 +32.9%
2006 92.03 +5.7%
2007 86.16 -6.4%
2008 80 -7.1%
2009 87.23 +9.0%
2010 86.93 -0.3%
2011 82.34 -5.3%
2012 96.14 +16.8%
2013 89.61 -6.8%
2014 89.82 +0.2%
2015 104.7 +16.6%
2016 105.47 +0.7%
2017 108.71 +3.1%
2018 127.01 +16.8%
2019 121.82 -4.1%
2020 119.81 -1.6%
2021 121.15 +1.1%
2022 125.73 +3.8%
2023 123.22 -2.0%
2024 128.52 +4.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 151.42 128.56 179.13 9
1970s 145.53 135.29 156.08 10
1980s 143.89 60.52 171.6 10
1990s 68.93 42.27 83.13 10
2000s 85.33 65.51 99.77 10
2010s 101.25 82.34 127.01 10
2020s 123.69 119.81 128.52 5

Countries ranked near Belize

  1. 27 Mexico 131.15 compare
  2. 28 Peru 130.91 compare
  3. 29 Uganda 130.73 compare
  4. 31 Nicaragua 127.99 compare
  5. 32 Eswatini 127.93 compare
  6. 33 Jamaica 125.91 compare

See the full ranking of 208 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Belize?
Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Belize was 128.52 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Belize?
The highest recorded value was 179.13 in 1961.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Belize?
The lowest recorded value was 42.27 in 1993.
How does Belize rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Belize ranks 30th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Belize?
Over the last ten years it is up 43.1%. The long-run trend across the full record is falling.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/belize/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.