Belize vs Mexico: Meat of pig: Gross per capita Production … capita Number Index 100
Belize
128.52
in 2024
Mexico
131.15
in 2024
Belize rank
32nd
Mexico rank
29th
Meat of pig: Gross per capita Production … capita Number Index 100 over time
- Belize
- Mexico
How they compare
Mexico currently reports 131.15 against 128.52 in Belize, a difference of 2.63.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Belize ahead.
Belize ranks 32nd and Mexico ranks 29th of 178 countries.
Across the 7 decades both report, Belize averaged higher in 3 and Mexico in 4.
Head to head by decade
| Decade | Belize | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 151.42 | 91.64 | 59.78 | Belize |
| 1970s | 145.53 | 121.55 | 23.98 | Belize |
| 1980s | 143.89 | 144.35 | 0.465 | Mexico |
| 1990s | 68.93 | 88.13 | 19.19 | Mexico |
| 2000s | 85.33 | 93.94 | 8.6 | Mexico |
| 2010s | 101.25 | 101.65 | 0.394 | Mexico |
| 2020s | 123.69 | 123.54 | 0.142 | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Belize or Mexico?
- Mexico, at 131.15 against 128.52 in Belize as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Belize and Mexico?
- 2.63, with Mexico ahead.
- How many years of comparable data are there for Belize and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Belize and Mexico rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Belize ranks 32nd and Mexico ranks 29th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.