Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 108.04 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 108.04 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.9% on the previous year and up 8.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Low Income Food Deficit Countries (LIFDCs) peaked at 108.04 in 2024 and was at its lowest, 56.1, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 56.1 | — |
| 1962 | 56.27 | +0.3% |
| 1963 | 57.34 | +1.9% |
| 1964 | 59.28 | +3.4% |
| 1965 | 59.53 | +0.4% |
| 1966 | 61.1 | +2.6% |
| 1967 | 62.75 | +2.7% |
| 1968 | 63.85 | +1.8% |
| 1969 | 65.21 | +2.1% |
| 1970 | 69.51 | +6.6% |
| 1971 | 71.63 | +3.0% |
| 1972 | 74.9 | +4.6% |
| 1973 | 72.12 | -3.7% |
| 1974 | 75.61 | +4.8% |
| 1975 | 77.59 | +2.6% |
| 1976 | 79.37 | +2.3% |
| 1977 | 80.89 | +1.9% |
| 1978 | 81.67 | +1.0% |
| 1979 | 81.77 | +0.1% |
| 1980 | 79.1 | -3.3% |
| 1981 | 80.69 | +2.0% |
| 1982 | 78.32 | -2.9% |
| 1983 | 79.83 | +1.9% |
| 1984 | 79.89 | +0.1% |
| 1985 | 80.24 | +0.4% |
| 1986 | 82.46 | +2.8% |
| 1987 | 84.46 | +2.4% |
| 1988 | 83.79 | -0.8% |
| 1989 | 86.18 | +2.9% |
| 1990 | 96.02 | +11.4% |
| 1991 | 98.65 | +2.7% |
| 1992 | 96.03 | -2.7% |
| 1993 | 91.86 | -4.3% |
| 1994 | 89.55 | -2.5% |
| 1995 | 89.16 | -0.4% |
| 1996 | 88.69 | -0.5% |
| 1997 | 86.99 | -1.9% |
| 1998 | 97.28 | +11.8% |
| 1999 | 100.18 | +3.0% |
| 2000 | 100.85 | +0.7% |
| 2001 | 101.23 | +0.4% |
| 2002 | 101.64 | +0.4% |
| 2003 | 100.68 | -0.9% |
| 2004 | 101.6 | +0.9% |
| 2005 | 102.29 | +0.7% |
| 2006 | 96.79 | -5.4% |
| 2007 | 95.23 | -1.6% |
| 2008 | 94.31 | -1.0% |
| 2009 | 92.63 | -1.8% |
| 2010 | 93.19 | +0.6% |
| 2011 | 95.12 | +2.1% |
| 2012 | 95.92 | +0.8% |
| 2013 | 98.34 | +2.5% |
| 2014 | 99.43 | +1.1% |
| 2015 | 100 | +0.6% |
| 2016 | 100.57 | +0.6% |
| 2017 | 102.35 | +1.8% |
| 2018 | 108.03 | +5.5% |
| 2019 | 100.83 | -6.7% |
| 2020 | 100.58 | -0.2% |
| 2021 | 100.94 | +0.4% |
| 2022 | 104.9 | +3.9% |
| 2023 | 103.98 | -0.9% |
| 2024 | 108.04 | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 60.16 | 56.1 | 65.21 | 9 |
| 1970s | 76.51 | 69.51 | 81.77 | 10 |
| 1980s | 81.5 | 78.32 | 86.18 | 10 |
| 1990s | 93.44 | 86.99 | 100.18 | 10 |
| 2000s | 98.72 | 92.63 | 102.29 | 10 |
| 2010s | 99.38 | 93.19 | 108.03 | 10 |
| 2020s | 103.69 | 100.58 | 108.04 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 8 Democratic People's Republic of Korea 97.34 compare
- 8 Mali 185.69 compare
- 9 Tokelau 179.33 compare
- 10 Nepal 175.34 compare
- 11 Benin 173.49 compare
- 11 Melanesia 86.03 compare
- 12 Colombia 170.93 compare
- 12 Democratic Republic of the Congo 82.32 compare
- 13 Guinea 170.48 compare
- 13 Timor-Leste 81.58 compare
- 14 Burundi 167.79 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Low Income Food Deficit Countries (LIFDCs)?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Low Income Food Deficit Countries (LIFDCs) was 108.04 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 108.04 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 56.1 in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Low Income Food Deficit Countries (LIFDCs) ranks 11th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.