Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 80.11 in 2024. ▲ Rising
Latest (2024)
80.11
Change on year
up 2.6%
Rank
14th
of 17 groups
All-time high
103.26
in 2017
All-time low
26.95
in 1961
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Least Developed Countries (LDCs) recorded 80.11 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.
The figure is up 2.6% on the previous year and down 19.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Least Developed Countries (LDCs) peaked at 103.26 in 2017 and was at its lowest, 26.95, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 26.95 | — |
| 1962 | 27.3 | +1.3% |
| 1963 | 28.73 | +5.2% |
| 1964 | 30.67 | +6.8% |
| 1965 | 31.83 | +3.8% |
| 1966 | 33.27 | +4.5% |
| 1967 | 35.33 | +6.2% |
| 1968 | 34.93 | -1.1% |
| 1969 | 36.7 | +5.1% |
| 1970 | 37.47 | +2.1% |
| 1971 | 38.16 | +1.8% |
| 1972 | 37.88 | -0.7% |
| 1973 | 36.83 | -2.8% |
| 1974 | 34.7 | -5.8% |
| 1975 | 33.84 | -2.5% |
| 1976 | 33.31 | -1.6% |
| 1977 | 32.61 | -2.1% |
| 1978 | 32.9 | +0.9% |
| 1979 | 32.7 | -0.6% |
| 1980 | 32.84 | +0.4% |
| 1981 | 33.46 | +1.9% |
| 1982 | 34.96 | +4.5% |
| 1983 | 35.48 | +1.5% |
| 1984 | 36.83 | +3.8% |
| 1985 | 36.73 | -0.3% |
| 1986 | 37.24 | +1.4% |
| 1987 | 38.95 | +4.6% |
| 1988 | 38.88 | -0.2% |
| 1989 | 40.12 | +3.2% |
| 1990 | 42.73 | +6.5% |
| 1991 | 41.9 | -1.9% |
| 1992 | 45.15 | +7.8% |
| 1993 | 47.11 | +4.3% |
| 1994 | 48.41 | +2.8% |
| 1995 | 50.52 | +4.4% |
| 1996 | 52.14 | +3.2% |
| 1997 | 54.63 | +4.8% |
| 1998 | 55.41 | +1.4% |
| 1999 | 56.62 | +2.2% |
| 2000 | 57.88 | +2.2% |
| 2001 | 59.28 | +2.4% |
| 2002 | 61.12 | +3.1% |
| 2003 | 64.65 | +5.8% |
| 2004 | 67.65 | +4.6% |
| 2005 | 73.47 | +8.6% |
| 2006 | 74.34 | +1.2% |
| 2007 | 76.38 | +2.7% |
| 2008 | 79.39 | +3.9% |
| 2009 | 81.26 | +2.4% |
| 2010 | 83.28 | +2.5% |
| 2011 | 85.66 | +2.9% |
| 2012 | 89.75 | +4.8% |
| 2013 | 94.11 | +4.9% |
| 2014 | 99.57 | +5.8% |
| 2015 | 99.93 | +0.4% |
| 2016 | 100.5 | +0.6% |
| 2017 | 103.26 | +2.7% |
| 2018 | 77.09 | -25.3% |
| 2019 | 74.85 | -2.9% |
| 2020 | 73.61 | -1.7% |
| 2021 | 75.73 | +2.9% |
| 2022 | 77.36 | +2.2% |
| 2023 | 78.08 | +0.9% |
| 2024 | 80.11 | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.75 | 26.95 | 36.7 | 9 |
| 1970s | 35.04 | 32.61 | 38.16 | 10 |
| 1980s | 36.55 | 32.84 | 40.12 | 10 |
| 1990s | 49.46 | 41.9 | 56.62 | 10 |
| 2000s | 69.54 | 57.88 | 81.26 | 10 |
| 2010s | 90.8 | 74.85 | 103.26 | 10 |
| 2020s | 76.98 | 73.61 | 80.11 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 11 Benin 173.49 compare
- 11 Melanesia 86.03 compare
- 12 Colombia 170.93 compare
- 12 Democratic Republic of the Congo 82.32 compare
- 13 Guinea 170.48 compare
- 13 Timor-Leste 81.58 compare
- 14 Burundi 167.79 compare
- 15 Sao Tome and Principe 164.97 compare
- 15 Polynesia 74.62 compare
- 16 Saint Lucia 161.6 compare
- 17 Paraguay 161.47 compare
- 17 Republic of Moldova 37.65 compare
More agriculture & rural data for Least Developed Countries (LDCs)
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- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.03 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -0.2985 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.688 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.41 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.9901 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.1858 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.12 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Least Developed Countries (LDCs)?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Least Developed Countries (LDCs) was 80.11 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 103.26 in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 26.95 in 1961.
- How does Least Developed Countries (LDCs) rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Least Developed Countries (LDCs) ranks 14th out of 17 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 19.5%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.