Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Latvia
Latvia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 106.31 in 2017. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Latvia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Latvia recorded 106.31 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2017.
The figure is up 5.6% on the previous year and up 16.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Latvia peaked at 208.49 in 1992 and was at its lowest, 65.03, in 2001.
Latvia ranks 52nd of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Latvia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 208.49 | — |
| 1993 | 142.95 | -31.4% |
| 1994 | 107.38 | -24.9% |
| 1995 | 135.75 | +26.4% |
| 1996 | 87 | -35.9% |
| 1997 | 80.87 | -7.0% |
| 1998 | 81.72 | +1.1% |
| 1999 | 76.4 | -6.5% |
| 2000 | 70.5 | -7.7% |
| 2001 | 65.03 | -7.8% |
| 2002 | 65.81 | +1.2% |
| 2003 | 77.78 | +18.2% |
| 2004 | 80.35 | +3.3% |
| 2005 | 85.6 | +6.5% |
| 2006 | 81.31 | -5.0% |
| 2007 | 91.42 | +12.4% |
| 2008 | 101.46 | +11.0% |
| 2009 | 98.37 | -3.0% |
| 2010 | 96.13 | -2.3% |
| 2011 | 98.91 | +2.9% |
| 2012 | 95.25 | -3.7% |
| 2013 | 96.8 | +1.6% |
| 2014 | 100.75 | +4.1% |
| 2015 | 98.57 | -2.2% |
| 2016 | 100.68 | +2.1% |
| 2017 | 106.31 | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 115.07 | 76.4 | 208.49 | 8 |
| 2000s | 81.76 | 65.03 | 101.46 | 10 |
| 2010s | 99.17 | 95.25 | 106.31 | 8 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Latvia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Latvia was 106.31 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Latvia?
- The highest recorded value was 208.49 in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Latvia?
- The lowest recorded value was 65.03 in 2001.
- How does Latvia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Latvia ranks 52nd out of 162 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Latvia?
- Over the last ten years it is up 16.3%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.