How many years of comparable data are there for Belarus and Latvia?

24 years are reported by both, from 1994 to 2017.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Belarus vs Latvia: Meat of pig: Gross per capita Production … capita Number Index 100

Belarus

106.13

in 2024

Latvia

106.31

in 2017

Belarus rank

59th

Latvia rank

57th

Meat of pig: Gross per capita Production … capita Number Index 100 over time

Belarus
Latvia

How they compare

Latvia currently reports 106.31 against 106.13 in Belarus, a difference of 0.18.

The two have swapped places 5 times across 24 shared years of data; in 1994 it was Latvia ahead.

Belarus ranks 59th and Latvia ranks 57th of 178 countries.

Across the 3 decades both report, Belarus averaged higher in 2 and Latvia in 1.

Head to head by decade

Decade	Belarus	Latvia	Difference	Ahead
1990s	72.66	94.85	22.2	Latvia
2000s	87.79	81.76	6.03	Belarus
2010s	109.82	99.17	10.64	Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Belarus or Latvia?: Latvia, at 106.31 against 106.13 in Belarus as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Belarus and Latvia?: 0.18, with Latvia ahead.
How many years of comparable data are there for Belarus and Latvia?: 24 years are reported by both, from 1994 to 2017.
How do Belarus and Latvia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?: Belarus ranks 59th and Latvia ranks 57th of 178 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Latvia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/belarus/latvia/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 208 places, 12,121 data points, 1961–2024
Last refreshed: 25 October 2026

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.