Ireland vs Latvia: Meat of pig: Gross per capita Production … capita Number Index 100
Ireland
106.18
in 2017
Latvia
106.31
in 2017
Ireland rank
58th
Latvia rank
57th
Meat of pig: Gross per capita Production … capita Number Index 100 over time
- Ireland
- Latvia
How they compare
Latvia currently reports 106.31 against 106.18 in Ireland, a difference of 0.13.
The two have swapped places 4 times across 26 shared years of data; in 1992 it was Latvia ahead.
Ireland ranks 58th and Latvia ranks 57th of 178 countries.
Across the 3 decades both report, Ireland averaged higher in 1 and Latvia in 2.
Head to head by decade
| Decade | Ireland | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 104.35 | 115.07 | 10.72 | Latvia |
| 2000s | 90.22 | 81.76 | 8.45 | Ireland |
| 2010s | 94.67 | 99.17 | 4.5 | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Ireland or Latvia?
- Latvia, at 106.31 against 106.18 in Ireland as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Ireland and Latvia?
- 0.13, with Latvia ahead.
- How many years of comparable data are there for Ireland and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do Ireland and Latvia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Ireland ranks 58th and Latvia ranks 57th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.