Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Belarus

Belarus: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 106.13 in 2024. ▲ Rising

Latest (2024)
106.13
Change on year
up 0.2%
World rank
54th
of 162 countries
All-time high
127.6
in 2013
All-time low
63.39
in 1994
Years of data
31
1994–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Belarus, 1994–2024

0501001501994200920241994: 63.41995: 66.41996: 69.21997: 75.71998: 81.71999: 79.72000: 77.72001: 78.62002: 78.42003: 792004: 79.12005: 85.52006: 92.72007: 100.12008: 101.62009: 105.22010: 108.12011: 1142012: 120.52013: 127.62014: 97.82015: 982016: 104.22017: 108.32018: 107.92019: 104.52020: 109.92021: 109.32022: 101.72023: 1062024: 106.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Belarus stood at 106.13.

Compared with earlier readings it is up 0.2% on the previous year and up 8.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Belarus peaked at 127.6 in 2013 and was at its lowest, 63.39, in 1994.

Belarus ranks 54th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Belarus, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Belarus, 1994 to 2024.
Year Value Change
1994 63.39
1995 66.37 +4.7%
1996 69.17 +4.2%
1997 75.67 +9.4%
1998 81.68 +7.9%
1999 79.66 -2.5%
2000 77.72 -2.4%
2001 78.63 +1.2%
2002 78.44 -0.2%
2003 79 +0.7%
2004 79.08 +0.1%
2005 85.5 +8.1%
2006 92.71 +8.4%
2007 100.13 +8.0%
2008 101.57 +1.4%
2009 105.16 +3.5%
2010 108.11 +2.8%
2011 114 +5.4%
2012 120.54 +5.7%
2013 127.6 +5.9%
2014 97.82 -23.3%
2015 98.03 +0.2%
2016 104.15 +6.2%
2017 108.3 +4.0%
2018 107.9 -0.4%
2019 104.45 -3.2%
2020 109.89 +5.2%
2021 109.26 -0.6%
2022 101.66 -7.0%
2023 105.95 +4.2%
2024 106.13 +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 72.66 63.39 81.68 6
2000s 87.79 77.72 105.16 10
2010s 109.09 97.82 127.6 10
2020s 106.58 101.66 109.89 5

Countries ranked near Belarus

  1. 51 Angola 106.56 compare
  2. 52 Latvia 106.31 compare
  3. 53 Ireland 106.18 compare
  4. 55 Dominica 106.08 compare
  5. 56 Niue 105.43 compare
  6. 57 Costa Rica 105.16 compare

See the full ranking of 208 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Belarus?
Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Belarus was 106.13 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Belarus?
The highest recorded value was 127.6 in 2013.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Belarus?
The lowest recorded value was 63.39 in 1994.
How does Belarus rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Belarus ranks 54th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Belarus?
Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/belarus/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.