Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Senegal
Senegal: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 106.88 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Senegal recorded 106.88 for meat of pig with the bone, fresh or chilled (indigenous) — gross per in 2024.
The figure is down 0.9% on the previous year and up 5.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Senegal peaked at 110.9 in 2019 and was at its lowest, 19.62, in 1961.
Senegal ranks 49th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Senegal, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 19.62 | — |
| 1962 | 22.76 | +16.0% |
| 1963 | 26.32 | +15.6% |
| 1964 | 25.58 | -2.8% |
| 1965 | 29.94 | +17.0% |
| 1966 | 46.63 | +55.7% |
| 1967 | 46.33 | -0.6% |
| 1968 | 46.51 | +0.4% |
| 1969 | 79.59 | +71.1% |
| 1970 | 81.8 | +2.8% |
| 1971 | 82.52 | +0.9% |
| 1972 | 83.77 | +1.5% |
| 1973 | 84.28 | +0.6% |
| 1974 | 84.75 | +0.6% |
| 1975 | 67.29 | -20.6% |
| 1976 | 67.73 | +0.7% |
| 1977 | 67.7 | -0.0% |
| 1978 | 67.7 | +0.0% |
| 1979 | 66.61 | -1.6% |
| 1980 | 66.96 | +0.5% |
| 1981 | 66.72 | -0.4% |
| 1982 | 65.93 | -1.2% |
| 1983 | 65.1 | -1.3% |
| 1984 | 63.8 | -2.0% |
| 1985 | 53.36 | -16.4% |
| 1986 | 57.33 | +7.4% |
| 1987 | 61.42 | +7.1% |
| 1988 | 30.43 | -50.5% |
| 1989 | 33.43 | +9.9% |
| 1990 | 32.86 | -1.7% |
| 1991 | 38.44 | +17.0% |
| 1992 | 44.02 | +14.5% |
| 1993 | 42.48 | -3.5% |
| 1994 | 43.37 | +2.1% |
| 1995 | 42.77 | -1.4% |
| 1996 | 43.81 | +2.4% |
| 1997 | 47.79 | +9.1% |
| 1998 | 52.18 | +9.2% |
| 1999 | 66.62 | +27.7% |
| 2000 | 89.78 | +34.8% |
| 2001 | 88 | -2.0% |
| 2002 | 103.42 | +17.5% |
| 2003 | 89.48 | -13.5% |
| 2004 | 81.63 | -8.8% |
| 2005 | 84.08 | +3.0% |
| 2006 | 86.7 | +3.1% |
| 2007 | 83.01 | -4.3% |
| 2008 | 77.07 | -7.2% |
| 2009 | 77.54 | +0.6% |
| 2010 | 81.39 | +5.0% |
| 2011 | 82.84 | +1.8% |
| 2012 | 87.96 | +6.2% |
| 2013 | 89.55 | +1.8% |
| 2014 | 101.64 | +13.5% |
| 2015 | 99.37 | -2.2% |
| 2016 | 98.99 | -0.4% |
| 2017 | 99.66 | +0.7% |
| 2018 | 108.6 | +9.0% |
| 2019 | 110.9 | +2.1% |
| 2020 | 106.77 | -3.7% |
| 2021 | 88.68 | -16.9% |
| 2022 | 108.41 | +22.2% |
| 2023 | 107.83 | -0.5% |
| 2024 | 106.88 | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38.14 | 19.62 | 79.59 | 9 |
| 1970s | 75.41 | 66.61 | 84.75 | 10 |
| 1980s | 56.45 | 30.43 | 66.96 | 10 |
| 1990s | 45.43 | 32.86 | 66.62 | 10 |
| 2000s | 86.07 | 77.07 | 103.42 | 10 |
| 2010s | 96.09 | 81.39 | 110.9 | 10 |
| 2020s | 103.71 | 88.68 | 108.41 | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Senegal?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Senegal was 106.88 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Senegal?
- The highest recorded value was 110.9 in 2019.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Senegal?
- The lowest recorded value was 19.62 in 1961.
- How does Senegal rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Senegal ranks 49th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Senegal?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.