Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Angola
Angola: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 106.56 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Angola, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Angola is 106.56, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.3% on the previous year and up 11.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Angola peaked at 106.56 in 2024 and was at its lowest, 36.63, in 1964.
That places Angola 51st out of 162 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Angola, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 37.75 | — |
| 1962 | 37.38 | -1.0% |
| 1963 | 37.01 | -1.0% |
| 1964 | 36.63 | -1.0% |
| 1965 | 40.78 | +11.3% |
| 1966 | 40.34 | -1.1% |
| 1967 | 39.91 | -1.1% |
| 1968 | 39.49 | -1.1% |
| 1969 | 39.07 | -1.1% |
| 1970 | 38.47 | -1.5% |
| 1971 | 39.67 | +3.1% |
| 1972 | 39.71 | +0.1% |
| 1973 | 40.53 | +2.1% |
| 1974 | 41.61 | +2.7% |
| 1975 | 42.05 | +1.1% |
| 1976 | 43.32 | +3.0% |
| 1977 | 44.41 | +2.5% |
| 1978 | 45.4 | +2.2% |
| 1979 | 50.2 | +10.6% |
| 1980 | 50.75 | +1.1% |
| 1981 | 50.42 | -0.7% |
| 1982 | 50.74 | +0.6% |
| 1983 | 50.96 | +0.4% |
| 1984 | 51.1 | +0.3% |
| 1985 | 51.17 | +0.1% |
| 1986 | 50.83 | -0.7% |
| 1987 | 50.05 | -1.5% |
| 1988 | 48.72 | -2.7% |
| 1989 | 48.98 | +0.5% |
| 1990 | 51.63 | +5.4% |
| 1991 | 47.86 | -7.3% |
| 1992 | 48.33 | +1.0% |
| 1993 | 47.79 | -1.1% |
| 1994 | 47.21 | -1.2% |
| 1995 | 47.48 | +0.6% |
| 1996 | 49.44 | +4.1% |
| 1997 | 49.49 | +0.1% |
| 1998 | 47.96 | -3.1% |
| 1999 | 45.67 | -4.8% |
| 2000 | 44.8 | -1.9% |
| 2001 | 44.67 | -0.3% |
| 2002 | 49.24 | +10.2% |
| 2003 | 49.85 | +1.2% |
| 2004 | 52.86 | +6.0% |
| 2005 | 51.75 | -2.1% |
| 2006 | 55.75 | +7.7% |
| 2007 | 59.96 | +7.6% |
| 2008 | 64.47 | +7.5% |
| 2009 | 69.09 | +7.2% |
| 2010 | 74.7 | +8.1% |
| 2011 | 79.24 | +6.1% |
| 2012 | 83.97 | +6.0% |
| 2013 | 89.5 | +6.6% |
| 2014 | 95.21 | +6.4% |
| 2015 | 100.14 | +5.2% |
| 2016 | 104.65 | +4.5% |
| 2017 | 105.28 | +0.6% |
| 2018 | 103.26 | -1.9% |
| 2019 | 100.41 | -2.8% |
| 2020 | 98.3 | -2.1% |
| 2021 | 106.02 | +7.9% |
| 2022 | 105.82 | -0.2% |
| 2023 | 106.25 | +0.4% |
| 2024 | 106.56 | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38.71 | 36.63 | 40.78 | 9 |
| 1970s | 42.54 | 38.47 | 50.2 | 10 |
| 1980s | 50.37 | 48.72 | 51.17 | 10 |
| 1990s | 48.29 | 45.67 | 51.63 | 10 |
| 2000s | 54.24 | 44.67 | 69.09 | 10 |
| 2010s | 93.64 | 74.7 | 105.28 | 10 |
| 2020s | 104.59 | 98.3 | 106.56 | 5 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Angola?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Angola was 106.56 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Angola?
- The highest recorded value was 106.56 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Angola?
- The lowest recorded value was 36.63 in 1964.
- How does Angola rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Angola ranks 51st out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Angola?
- Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.