Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Ireland
Ireland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 106.18 in 2017. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Ireland, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Ireland stood at 106.18.
The figure is up 2.8% on the previous year and up 30.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Ireland peaked at 115.51 in 1999 and was at its lowest, 54.05, in 1975.
That places Ireland 53rd out of 162 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Ireland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 65.55 | — |
| 1962 | 68.77 | +4.9% |
| 1963 | 70.01 | +1.8% |
| 1964 | 72.43 | +3.5% |
| 1965 | 82.93 | +14.5% |
| 1966 | 74.34 | -10.4% |
| 1967 | 64.99 | -12.6% |
| 1968 | 72.32 | +11.3% |
| 1969 | 84.41 | +16.7% |
| 1970 | 83.81 | -0.7% |
| 1971 | 88.82 | +6.0% |
| 1972 | 90.94 | +2.4% |
| 1973 | 80.26 | -11.7% |
| 1974 | 69.61 | -13.3% |
| 1975 | 54.05 | -22.4% |
| 1976 | 66.15 | +22.4% |
| 1977 | 68.86 | +4.1% |
| 1978 | 70.4 | +2.2% |
| 1979 | 78.02 | +10.8% |
| 1980 | 69.79 | -10.5% |
| 1981 | 57.92 | -17.0% |
| 1982 | 59.03 | +1.9% |
| 1983 | 64.78 | +9.7% |
| 1984 | 62.76 | -3.1% |
| 1985 | 62.89 | +0.2% |
| 1986 | 67.19 | +6.8% |
| 1987 | 68.94 | +2.6% |
| 1988 | 72.64 | +5.4% |
| 1989 | 71.15 | -2.1% |
| 1990 | 77.57 | +9.0% |
| 1991 | 83.84 | +8.1% |
| 1992 | 93.42 | +11.4% |
| 1993 | 102.92 | +10.2% |
| 1994 | 103.87 | +0.9% |
| 1995 | 101.55 | -2.2% |
| 1996 | 100.54 | -1.0% |
| 1997 | 103.96 | +3.4% |
| 1998 | 113.03 | +8.7% |
| 1999 | 115.51 | +2.2% |
| 2000 | 105.19 | -8.9% |
| 2001 | 107.77 | +2.5% |
| 2002 | 101.51 | -5.8% |
| 2003 | 95.13 | -6.3% |
| 2004 | 87.23 | -8.3% |
| 2005 | 85.99 | -1.4% |
| 2006 | 85 | -1.2% |
| 2007 | 81.13 | -4.6% |
| 2008 | 78.33 | -3.5% |
| 2009 | 74.9 | -4.4% |
| 2010 | 81.61 | +9.0% |
| 2011 | 88.63 | +8.6% |
| 2012 | 91.11 | +2.8% |
| 2013 | 89.83 | -1.4% |
| 2014 | 94.7 | +5.4% |
| 2015 | 102.05 | +7.8% |
| 2016 | 103.25 | +1.2% |
| 2017 | 106.18 | +2.8% |
Ireland compared with similar countries
- Ireland's 106.18 is above the median for high income countries, which is 96.05, 1.1× the median. (50 countries reporting)
- Ireland's 106.18 is above the median for Europe & Central Asia, which is 95.52, 1.1× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72.86 | 64.99 | 84.41 | 9 |
| 1970s | 75.09 | 54.05 | 90.94 | 10 |
| 1980s | 65.71 | 57.92 | 72.64 | 10 |
| 1990s | 99.62 | 77.57 | 115.51 | 10 |
| 2000s | 90.22 | 74.9 | 107.77 | 10 |
| 2010s | 94.67 | 81.61 | 106.18 | 8 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Ireland?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Ireland was 106.18 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Ireland?
- The highest recorded value was 115.51 in 1999.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Ireland?
- The lowest recorded value was 54.05 in 1975.
- How does Ireland rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Ireland ranks 53rd out of 162 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Ireland?
- Over the last ten years it is up 30.9%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.