Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 102.64 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Land Locked Developing Countries (LLDCs) stood at 102.64.
That represents a change of up 1.6% on the previous year and up 6.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Land Locked Developing Countries (LLDCs) peaked at 107.6 in 2018 and was at its lowest, 24.73, in 1961.
That places Land Locked Developing Countries (LLDCs) 14th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Land Locked Developing Countries (LLDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 24.73 | — |
| 1962 | 24.78 | +0.2% |
| 1963 | 25.36 | +2.3% |
| 1964 | 26.81 | +5.7% |
| 1965 | 27.55 | +2.8% |
| 1966 | 28.21 | +2.4% |
| 1967 | 29.19 | +3.5% |
| 1968 | 30.12 | +3.2% |
| 1969 | 30.65 | +1.8% |
| 1970 | 30.96 | +1.0% |
| 1971 | 31.02 | +0.2% |
| 1972 | 31.68 | +2.1% |
| 1973 | 32.01 | +1.0% |
| 1974 | 32.18 | +0.5% |
| 1975 | 33.26 | +3.4% |
| 1976 | 35.49 | +6.7% |
| 1977 | 36.84 | +3.8% |
| 1978 | 37.96 | +3.0% |
| 1979 | 38.97 | +2.7% |
| 1980 | 42.58 | +9.3% |
| 1981 | 44.97 | +5.6% |
| 1982 | 46.08 | +2.5% |
| 1983 | 48.36 | +4.9% |
| 1984 | 45.67 | -5.6% |
| 1985 | 44.94 | -1.6% |
| 1986 | 45.61 | +1.5% |
| 1987 | 48.78 | +7.0% |
| 1988 | 48.23 | -1.1% |
| 1989 | 50.19 | +4.1% |
| 1990 | 55.16 | +9.9% |
| 1991 | 56.27 | +2.0% |
| 1992 | 65.71 | +16.8% |
| 1993 | 64.69 | -1.6% |
| 1994 | 103.77 | +60.4% |
| 1995 | 97.74 | -5.8% |
| 1996 | 94.94 | -2.9% |
| 1997 | 93.35 | -1.7% |
| 1998 | 98.69 | +5.7% |
| 1999 | 103.4 | +4.8% |
| 2000 | 84.05 | -18.7% |
| 2001 | 88.73 | +5.6% |
| 2002 | 86.48 | -2.5% |
| 2003 | 88.03 | +1.8% |
| 2004 | 89.02 | +1.1% |
| 2005 | 88.04 | -1.1% |
| 2006 | 90.32 | +2.6% |
| 2007 | 91.3 | +1.1% |
| 2008 | 87.09 | -4.6% |
| 2009 | 87.92 | +1.0% |
| 2010 | 89.46 | +1.8% |
| 2011 | 92.67 | +3.6% |
| 2012 | 94.63 | +2.1% |
| 2013 | 95.71 | +1.1% |
| 2014 | 96.4 | +0.7% |
| 2015 | 99.49 | +3.2% |
| 2016 | 104.11 | +4.6% |
| 2017 | 102.98 | -1.1% |
| 2018 | 107.6 | +4.5% |
| 2019 | 105.71 | -1.8% |
| 2020 | 96.81 | -8.4% |
| 2021 | 95.44 | -1.4% |
| 2022 | 92.57 | -3.0% |
| 2023 | 101.03 | +9.1% |
| 2024 | 102.64 | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.49 | 24.73 | 30.65 | 9 |
| 1970s | 34.04 | 30.96 | 38.97 | 10 |
| 1980s | 46.54 | 42.58 | 50.19 | 10 |
| 1990s | 83.37 | 55.16 | 103.77 | 10 |
| 2000s | 88.1 | 84.05 | 91.3 | 10 |
| 2010s | 98.88 | 89.46 | 107.6 | 10 |
| 2020s | 97.7 | 92.57 | 102.64 | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 11 Benin 173.49 compare
- 11 Melanesia 86.03 compare
- 12 Colombia 170.93 compare
- 12 Democratic Republic of the Congo 82.32 compare
- 13 Guinea 170.48 compare
- 13 Timor-Leste 81.58 compare
- 14 Burundi 167.79 compare
- 15 Sao Tome and Principe 164.97 compare
- 15 Polynesia 74.62 compare
- 16 Saint Lucia 161.6 compare
- 17 Paraguay 161.47 compare
- 17 Republic of Moldova 37.65 compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
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- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.7037 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.18 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.4244 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.75 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.51 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.16 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -1.31 % change on previous year (2024)
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Land Locked Developing Countries (LLDCs)?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Land Locked Developing Countries (LLDCs) was 102.64 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 107.6 in 2018.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 24.73 in 1961.
- How does Land Locked Developing Countries (LLDCs) rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Land Locked Developing Countries (LLDCs) ranks 14th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.