Georgia vs Kazakhstan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per
Georgia
48.49
in 2024
Kazakhstan
45.75
in 2024
Georgia rank
148th
Kazakhstan rank
150th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per over time
- Georgia
- Kazakhstan
How they compare
Georgia currently reports 48.49 against 45.75 in Kazakhstan, a difference of 2.74.
That makes Georgia's figure about 1.1 times Kazakhstan's.
The two have swapped places 6 times across 31 shared years of data; in 1994 it was Georgia ahead.
Georgia ranks 148th and Kazakhstan ranks 150th of 162 countries.
Across the 4 decades both report, Georgia averaged higher in 3 and Kazakhstan in 1.
Head to head by decade
| Decade | Georgia | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 212.3 | 121.53 | 90.77 | Georgia |
| 2000s | 157.34 | 125.4 | 31.95 | Georgia |
| 2010s | 87.35 | 99.61 | 12.27 | Kazakhstan |
| 2020s | 63.36 | 53.85 | 9.51 | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Georgia or Kazakhstan?
- Georgia, at 48.49 against 45.75 in Kazakhstan as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Georgia and Kazakhstan?
- 2.74, with Georgia ahead.
- How many years of comparable data are there for Georgia and Kazakhstan?
- 31 years are reported by both, from 1994 to 2024.
- How do Georgia and Kazakhstan rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Georgia ranks 148th and Kazakhstan ranks 150th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.