Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Honduras
Honduras: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 49.62 in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Honduras, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Honduras stood at 49.62. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 7.0% on the previous year and down 53.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Honduras peaked at 288.48 in 1963 and was at its lowest, 49.62, in 2024.
That places Honduras 146th out of 162 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Honduras, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 274.31 | — |
| 1962 | 280.79 | +2.4% |
| 1963 | 288.48 | +2.7% |
| 1964 | 285.36 | -1.1% |
| 1965 | 287 | +0.6% |
| 1966 | 274.06 | -4.5% |
| 1967 | 275.01 | +0.3% |
| 1968 | 270.78 | -1.5% |
| 1969 | 281.28 | +3.9% |
| 1970 | 284.79 | +1.2% |
| 1971 | 280.18 | -1.6% |
| 1972 | 276.18 | -1.4% |
| 1973 | 237.6 | -14.0% |
| 1974 | 211.23 | -11.1% |
| 1975 | 202.17 | -4.3% |
| 1976 | 214.71 | +6.2% |
| 1977 | 185.3 | -13.7% |
| 1978 | 197.75 | +6.7% |
| 1979 | 201.38 | +1.8% |
| 1980 | 200.94 | -0.2% |
| 1981 | 238.58 | +18.7% |
| 1982 | 205.05 | -14.1% |
| 1983 | 161.94 | -21.0% |
| 1984 | 205.81 | +27.1% |
| 1985 | 182.24 | -11.5% |
| 1986 | 183.97 | +0.9% |
| 1987 | 183.86 | -0.1% |
| 1988 | 186.86 | +1.6% |
| 1989 | 199.07 | +6.5% |
| 1990 | 199.01 | -0.0% |
| 1991 | 196.09 | -1.5% |
| 1992 | 192.09 | -2.0% |
| 1993 | 188.17 | -2.0% |
| 1994 | 107.95 | -42.6% |
| 1995 | 109.61 | +1.5% |
| 1996 | 114.52 | +4.5% |
| 1997 | 113.53 | -0.9% |
| 1998 | 110.46 | -2.7% |
| 1999 | 110.88 | +0.4% |
| 2000 | 110.59 | -0.3% |
| 2001 | 105.25 | -4.8% |
| 2002 | 102.22 | -2.9% |
| 2003 | 88.67 | -13.3% |
| 2004 | 91.94 | +3.7% |
| 2005 | 92.2 | +0.3% |
| 2006 | 110.43 | +19.8% |
| 2007 | 107.36 | -2.8% |
| 2008 | 107.73 | +0.3% |
| 2009 | 109.01 | +1.2% |
| 2010 | 106.03 | -2.7% |
| 2011 | 104.53 | -1.4% |
| 2012 | 117.13 | +12.1% |
| 2013 | 115.2 | -1.6% |
| 2014 | 107.17 | -7.0% |
| 2015 | 101.6 | -5.2% |
| 2016 | 91.24 | -10.2% |
| 2017 | 86.24 | -5.5% |
| 2018 | 82.33 | -4.5% |
| 2019 | 73.77 | -10.4% |
| 2020 | 64.22 | -12.9% |
| 2021 | 61.98 | -3.5% |
| 2022 | 57.35 | -7.5% |
| 2023 | 53.36 | -7.0% |
| 2024 | 49.62 | -7.0% |
Honduras compared with similar countries
- Honduras's 49.62 is below the median for lower middle income countries, which is 96.22, 52% of the median. (35 countries reporting)
- Honduras's 49.62 is below the median for Latin America & Caribbean, which is 102.13, 49% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | -42.6% | 188.17 | 107.95 |
| 1984 | +27.1% | 161.94 | 205.81 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 279.67 | 270.78 | 288.48 | 9 |
| 1970s | 229.13 | 185.3 | 284.79 | 10 |
| 1980s | 194.83 | 161.94 | 238.58 | 10 |
| 1990s | 144.23 | 107.95 | 199.01 | 10 |
| 2000s | 102.54 | 88.67 | 110.59 | 10 |
| 2010s | 98.52 | 73.77 | 117.13 | 10 |
| 2020s | 57.31 | 49.62 | 64.22 | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Honduras?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Honduras was 49.62 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Honduras?
- The highest recorded value was 288.48 in 1963.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Honduras?
- The lowest recorded value was 49.62 in 2024.
- How does Honduras rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Honduras ranks 146th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Honduras?
- Over the last ten years it is down 53.7%. The long-run trend across the full record is falling.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.