Estonia vs Gabon: Meat of pig: Gross per capita Production … capita Number Index 100

Estonia
81.63
in 2017
Gabon
82.02
in 2024
Estonia rank
130th
Gabon rank
127th

Meat of pig: Gross per capita Production … capita Number Index 100 over time

  • Estonia
  • Gabon
050100150196119922024

How they compare

Gabon currently reports 82.02 against 81.63 in Estonia, a difference of 0.39.

The two have swapped places 4 times across 26 shared years of data; in 1992 it was Gabon ahead.

Estonia ranks 130th and Gabon ranks 127th of 178 countries.

Gabon has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Estonia Gabon Difference Ahead
1990s 70.53 156.36 85.84 Gabon
2000s 88.15 132.92 44.76 Gabon
2010s 102.53 104.42 1.89 Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Estonia or Gabon?
Gabon, at 82.02 against 81.63 in Estonia as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Estonia and Gabon?
0.39, with Gabon ahead.
How many years of comparable data are there for Estonia and Gabon?
26 years are reported by both, from 1992 to 2017.
How do Estonia and Gabon rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Estonia ranks 130th and Gabon ranks 127th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Gabon: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/estonia/gabon/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.