Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in European Union (27)
European Union (27): Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 91.4 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in European Union (27) is 91.4, measured in 2024.
That represents a change of up 0.8% on the previous year and down 6.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in European Union (27) peaked at 108.14 in 1999 and was at its lowest, 51.94, in 1963.
European Union (27) ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 52.52 | — |
| 1962 | 53.11 | +1.1% |
| 1963 | 51.94 | -2.2% |
| 1964 | 54.26 | +4.5% |
| 1965 | 57.66 | +6.3% |
| 1966 | 57.67 | +0.0% |
| 1967 | 59.5 | +3.2% |
| 1968 | 62.32 | +4.7% |
| 1969 | 60.71 | -2.6% |
| 1970 | 62.91 | +3.6% |
| 1971 | 66.77 | +6.1% |
| 1972 | 69.9 | +4.7% |
| 1973 | 71.58 | +2.4% |
| 1974 | 75.38 | +5.3% |
| 1975 | 75.71 | +0.4% |
| 1976 | 75.26 | -0.6% |
| 1977 | 77.47 | +2.9% |
| 1978 | 81.57 | +5.3% |
| 1979 | 85.44 | +4.7% |
| 1980 | 86.65 | +1.4% |
| 1981 | 85.34 | -1.5% |
| 1982 | 85.41 | +0.1% |
| 1983 | 86.92 | +1.8% |
| 1984 | 88.65 | +2.0% |
| 1985 | 89.49 | +0.9% |
| 1986 | 90.88 | +1.6% |
| 1987 | 93.02 | +2.4% |
| 1988 | 95.85 | +3.0% |
| 1989 | 94.38 | -1.5% |
| 1990 | 94.4 | +0.0% |
| 1991 | 85.77 | -9.1% |
| 1992 | 87.33 | +1.8% |
| 1993 | 98.6 | +12.9% |
| 1994 | 96.41 | -2.2% |
| 1995 | 97.26 | +0.9% |
| 1996 | 98.75 | +1.5% |
| 1997 | 98.12 | -0.6% |
| 1998 | 105.86 | +7.9% |
| 1999 | 108.14 | +2.2% |
| 2000 | 104.33 | -3.5% |
| 2001 | 102.25 | -2.0% |
| 2002 | 103.85 | +1.6% |
| 2003 | 105.13 | +1.2% |
| 2004 | 102.91 | -2.1% |
| 2005 | 102.48 | -0.4% |
| 2006 | 101.86 | -0.6% |
| 2007 | 104.98 | +3.1% |
| 2008 | 104.46 | -0.5% |
| 2009 | 100.67 | -3.6% |
| 2010 | 102.57 | +1.9% |
| 2011 | 103.2 | +0.6% |
| 2012 | 100.07 | -3.0% |
| 2013 | 98.03 | -2.0% |
| 2014 | 97.54 | -0.5% |
| 2015 | 101.03 | +3.6% |
| 2016 | 101.43 | +0.4% |
| 2017 | 100.39 | -1.0% |
| 2018 | 101.95 | +1.6% |
| 2019 | 101.85 | -0.1% |
| 2020 | 102.84 | +1.0% |
| 2021 | 105.58 | +2.7% |
| 2022 | 99.4 | -5.9% |
| 2023 | 90.64 | -8.8% |
| 2024 | 91.4 | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56.63 | 51.94 | 62.32 | 9 |
| 1970s | 74.2 | 62.91 | 85.44 | 10 |
| 1980s | 89.66 | 85.34 | 95.85 | 10 |
| 1990s | 97.06 | 85.77 | 108.14 | 10 |
| 2000s | 103.29 | 100.67 | 105.13 | 10 |
| 2010s | 100.81 | 97.54 | 103.2 | 10 |
| 2020s | 97.97 | 90.64 | 105.58 | 5 |
Countries ranked near European Union (27)
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in European Union (27)?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in European Union (27) was 91.4 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in European Union (27)?
- The highest recorded value was 108.14 in 1999.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in European Union (27)?
- The lowest recorded value was 51.94 in 1963.
- How does European Union (27) rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- European Union (27) ranks 20th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in European Union (27)?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.