Ecuador vs Peru: Meat of pig: Gross per capita Production … capita Number Index 100
Ecuador
132.06
in 2024
Peru
130.91
in 2024
Ecuador rank
27th
Peru rank
30th
Meat of pig: Gross per capita Production … capita Number Index 100 over time
- Ecuador
- Peru
How they compare
Ecuador currently reports 132.06 against 130.91 in Peru, a difference of 1.15.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Peru ahead.
Ecuador ranks 27th and Peru ranks 30th of 178 countries.
Across the 7 decades both report, Ecuador averaged higher in 3 and Peru in 4.
Head to head by decade
| Decade | Ecuador | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 58.73 | 79.18 | 20.45 | Peru |
| 1970s | 60.84 | 75.05 | 14.21 | Peru |
| 1980s | 73.73 | 67.05 | 6.68 | Ecuador |
| 1990s | 84.97 | 68.28 | 16.69 | Ecuador |
| 2000s | 86.19 | 78.62 | 7.57 | Ecuador |
| 2010s | 91.54 | 98.18 | 6.64 | Peru |
| 2020s | 111.69 | 119.52 | 7.83 | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Ecuador or Peru?
- Ecuador, at 132.06 against 130.91 in Peru as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Ecuador and Peru?
- 1.15, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Peru rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Ecuador ranks 27th and Peru ranks 30th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.