Meat of pig: Gross per capita Production … capita Number Index 100 in Eastern Asia
Eastern Asia: Meat of pig: Gross per capita Production … capita Number Index 100 was 101.1 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Eastern Asia stood at 101.1.
The figure is down 1.2% on the previous year and down 0.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Eastern Asia peaked at 102.36 in 2023 and was at its lowest, 6.45, in 1961.
Eastern Asia ranks 14th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross per capita Production … capita Number Index 100 in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 6.45 | — |
| 1962 | 8.11 | +25.7% |
| 1963 | 12.9 | +59.1% |
| 1964 | 16.64 | +29.0% |
| 1965 | 18.85 | +13.3% |
| 1966 | 20.43 | +8.4% |
| 1967 | 21.04 | +3.0% |
| 1968 | 20.23 | -3.8% |
| 1969 | 19.27 | -4.7% |
| 1970 | 19.22 | -0.3% |
| 1971 | 21.58 | +12.3% |
| 1972 | 23.31 | +8.0% |
| 1973 | 23.23 | -0.3% |
| 1974 | 22.94 | -1.2% |
| 1975 | 22.81 | -0.6% |
| 1976 | 22.52 | -1.3% |
| 1977 | 22.67 | +0.7% |
| 1978 | 24.54 | +8.2% |
| 1979 | 29.76 | +21.3% |
| 1980 | 32.35 | +8.7% |
| 1981 | 33.01 | +2.0% |
| 1982 | 34.61 | +4.8% |
| 1983 | 35.39 | +2.3% |
| 1984 | 38.05 | +7.5% |
| 1985 | 42.57 | +11.9% |
| 1986 | 43.15 | +1.4% |
| 1987 | 45.3 | +5.0% |
| 1988 | 48.03 | +6.0% |
| 1989 | 49.59 | +3.2% |
| 1990 | 51.77 | +4.4% |
| 1991 | 55.41 | +7.0% |
| 1992 | 58.61 | +5.8% |
| 1993 | 62.31 | +6.3% |
| 1994 | 68.53 | +10.0% |
| 1995 | 76.29 | +11.3% |
| 1996 | 66.53 | -12.8% |
| 1997 | 73.83 | +11.0% |
| 1998 | 78.54 | +6.4% |
| 1999 | 80.26 | +2.2% |
| 2000 | 78.99 | -1.6% |
| 2001 | 80.1 | +1.4% |
| 2002 | 81.07 | +1.2% |
| 2003 | 82.94 | +2.3% |
| 2004 | 83.99 | +1.3% |
| 2005 | 87.25 | +3.9% |
| 2006 | 88.65 | +1.6% |
| 2007 | 81.77 | -7.8% |
| 2008 | 87.04 | +6.4% |
| 2009 | 91.37 | +5.0% |
| 2010 | 93.99 | +2.9% |
| 2011 | 92.78 | -1.3% |
| 2012 | 97.56 | +5.2% |
| 2013 | 99.78 | +2.3% |
| 2014 | 101.97 | +2.2% |
| 2015 | 101.05 | -0.9% |
| 2016 | 96.98 | -4.0% |
| 2017 | 96.89 | -0.1% |
| 2018 | 95.82 | -1.1% |
| 2019 | 76.6 | -20.1% |
| 2020 | 74.3 | -3.0% |
| 2021 | 93.85 | +26.3% |
| 2022 | 98 | +4.4% |
| 2023 | 102.36 | +4.4% |
| 2024 | 101.1 | -1.2% |
Biggest year-on-year movements
Years where Meat of pig: Gross per capita Production … capita Number Index 100 in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +59.1% | 8.11 | 12.9 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.99 | 6.45 | 21.04 | 9 |
| 1970s | 23.26 | 19.22 | 29.76 | 10 |
| 1980s | 40.2 | 32.35 | 49.59 | 10 |
| 1990s | 67.21 | 51.77 | 80.26 | 10 |
| 2000s | 84.32 | 78.99 | 91.37 | 10 |
| 2010s | 95.34 | 76.6 | 101.97 | 10 |
| 2020s | 93.92 | 74.3 | 102.36 | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 3.56 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8253 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.939 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3536 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -4.12 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -3.75 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.8638 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.58 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Eastern Asia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Eastern Asia was 101.1 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Eastern Asia?
- The highest recorded value was 102.36 in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Eastern Asia?
- The lowest recorded value was 6.45 in 1961.
- How does Eastern Asia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Eastern Asia ranks 14th out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Eastern Asia?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.