Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Eastern Asia
Eastern Asia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 101.1 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Eastern Asia stood at 101.1.
The figure is down 1.2% on the previous year and down 0.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Eastern Asia peaked at 102.36 in 2023 and was at its lowest, 6.45, in 1961.
Eastern Asia ranks 15th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 6.45 | — |
| 1962 | 8.11 | +25.7% |
| 1963 | 12.9 | +59.1% |
| 1964 | 16.64 | +29.0% |
| 1965 | 18.85 | +13.3% |
| 1966 | 20.43 | +8.4% |
| 1967 | 21.04 | +3.0% |
| 1968 | 20.23 | -3.8% |
| 1969 | 19.27 | -4.7% |
| 1970 | 19.22 | -0.3% |
| 1971 | 21.58 | +12.3% |
| 1972 | 23.31 | +8.0% |
| 1973 | 23.23 | -0.3% |
| 1974 | 22.94 | -1.2% |
| 1975 | 22.81 | -0.6% |
| 1976 | 22.52 | -1.3% |
| 1977 | 22.67 | +0.7% |
| 1978 | 24.54 | +8.2% |
| 1979 | 29.76 | +21.3% |
| 1980 | 32.35 | +8.7% |
| 1981 | 33.01 | +2.0% |
| 1982 | 34.61 | +4.8% |
| 1983 | 35.39 | +2.3% |
| 1984 | 38.05 | +7.5% |
| 1985 | 42.57 | +11.9% |
| 1986 | 43.15 | +1.4% |
| 1987 | 45.3 | +5.0% |
| 1988 | 48.03 | +6.0% |
| 1989 | 49.59 | +3.2% |
| 1990 | 51.77 | +4.4% |
| 1991 | 55.41 | +7.0% |
| 1992 | 58.61 | +5.8% |
| 1993 | 62.31 | +6.3% |
| 1994 | 68.53 | +10.0% |
| 1995 | 76.29 | +11.3% |
| 1996 | 66.53 | -12.8% |
| 1997 | 73.83 | +11.0% |
| 1998 | 78.54 | +6.4% |
| 1999 | 80.26 | +2.2% |
| 2000 | 78.99 | -1.6% |
| 2001 | 80.1 | +1.4% |
| 2002 | 81.07 | +1.2% |
| 2003 | 82.94 | +2.3% |
| 2004 | 83.99 | +1.3% |
| 2005 | 87.25 | +3.9% |
| 2006 | 88.65 | +1.6% |
| 2007 | 81.77 | -7.8% |
| 2008 | 87.04 | +6.4% |
| 2009 | 91.37 | +5.0% |
| 2010 | 93.99 | +2.9% |
| 2011 | 92.78 | -1.3% |
| 2012 | 97.56 | +5.2% |
| 2013 | 99.78 | +2.3% |
| 2014 | 101.97 | +2.2% |
| 2015 | 101.05 | -0.9% |
| 2016 | 96.98 | -4.0% |
| 2017 | 96.89 | -0.1% |
| 2018 | 95.82 | -1.1% |
| 2019 | 76.6 | -20.1% |
| 2020 | 74.3 | -3.0% |
| 2021 | 93.85 | +26.3% |
| 2022 | 98 | +4.4% |
| 2023 | 102.36 | +4.4% |
| 2024 | 101.1 | -1.2% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +59.1% | 8.11 | 12.9 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.99 | 6.45 | 21.04 | 9 |
| 1970s | 23.26 | 19.22 | 29.76 | 10 |
| 1980s | 40.2 | 32.35 | 49.59 | 10 |
| 1990s | 67.21 | 51.77 | 80.26 | 10 |
| 2000s | 84.32 | 78.99 | 91.37 | 10 |
| 2010s | 95.34 | 76.6 | 101.97 | 10 |
| 2020s | 93.92 | 74.3 | 102.36 | 5 |
Countries ranked near Eastern Asia
- 12 Colombia 170.93 compare
- 12 Democratic Republic of the Congo 82.32 compare
- 13 Guinea 170.48 compare
- 13 Timor-Leste 81.58 compare
- 14 Burundi 167.79 compare
- 15 Sao Tome and Principe 164.97 compare
- 15 Polynesia 74.62 compare
- 16 Saint Lucia 161.6 compare
- 17 Paraguay 161.47 compare
- 17 Republic of Moldova 37.65 compare
- 18 Russian Federation 157.87 compare
More agriculture & rural data for Eastern Asia
- Pulses, Total — Area harvested, annual growth rate -0.2816 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2442 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.67 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.91 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5576 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.3623 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3825 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.12 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.6501 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Eastern Asia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Eastern Asia was 101.1 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Eastern Asia?
- The highest recorded value was 102.36 in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Eastern Asia?
- The lowest recorded value was 6.45 in 1961.
- How does Eastern Asia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Eastern Asia ranks 15th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Eastern Asia?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.