Antigua and Barbuda vs Cook Islands: Meat of pig: Gross per capita Production … capita Number Index 100
Antigua and Barbuda
71.63
in 2024
Cook Islands
73.53
in 2024
Antigua and Barbuda rank
148th
Cook Islands rank
145th
Meat of pig: Gross per capita Production … capita Number Index 100 over time
- Antigua and Barbuda
- Cook Islands
How they compare
Cook Islands currently reports 73.53 against 71.63 in Antigua and Barbuda, a difference of 1.9.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 148th and Cook Islands ranks 145th of 178 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 5 and Cook Islands in 2.
Head to head by decade
| Decade | Antigua and Barbuda | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 125.31 | 26.69 | 98.62 | Antigua and Barbuda |
| 1970s | 133.24 | 48.35 | 84.89 | Antigua and Barbuda |
| 1980s | 155.63 | 87.22 | 68.42 | Antigua and Barbuda |
| 1990s | 193.81 | 90.6 | 103.21 | Antigua and Barbuda |
| 2000s | 283.85 | 114.37 | 169.48 | Antigua and Barbuda |
| 2010s | 98.49 | 99.36 | 0.87 | Cook Islands |
| 2020s | 77.4 | 85.44 | 8.04 | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Antigua and Barbuda or Cook Islands?
- Cook Islands, at 73.53 against 71.63 in Antigua and Barbuda as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Antigua and Barbuda and Cook Islands?
- 1.9, with Cook Islands ahead.
- How many years of comparable data are there for Antigua and Barbuda and Cook Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Antigua and Barbuda and Cook Islands rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Antigua and Barbuda ranks 148th and Cook Islands ranks 145th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.