Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Turkmenistan
Turkmenistan: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 84.86 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Turkmenistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Turkmenistan is 84.86, measured in 2024.
That represents a change of down 2.6% on the previous year and down 17.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Turkmenistan peaked at 4,579 in 1992 and was at its lowest, 77.2, in 2021.
Turkmenistan ranks 112th of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Turkmenistan, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 4,579 | — |
| 1993 | 3,199 | -30.1% |
| 1994 | 2,507 | -21.6% |
| 1995 | 1,847 | -26.3% |
| 1996 | 847.18 | -54.1% |
| 1997 | 416.47 | -50.8% |
| 1998 | 298.35 | -28.4% |
| 1999 | 402.06 | +34.8% |
| 2000 | 281.51 | -30.0% |
| 2001 | 220.74 | -21.6% |
| 2002 | 162.29 | -26.5% |
| 2003 | 106.09 | -34.6% |
| 2004 | 104.08 | -1.9% |
| 2005 | 102.14 | -1.9% |
| 2006 | 100.26 | -1.8% |
| 2007 | 147.6 | +47.2% |
| 2008 | 144.82 | -1.9% |
| 2009 | 141.99 | -2.0% |
| 2010 | 139.11 | -2.0% |
| 2011 | 136.19 | -2.1% |
| 2012 | 122.73 | -9.9% |
| 2013 | 103.83 | -15.4% |
| 2014 | 102.35 | -1.4% |
| 2015 | 92.98 | -9.2% |
| 2016 | 104.67 | +12.6% |
| 2017 | 106.66 | +1.9% |
| 2018 | 105.28 | -1.3% |
| 2019 | 94.39 | -10.3% |
| 2020 | 79.5 | -15.8% |
| 2021 | 77.2 | -2.9% |
| 2022 | 86.43 | +12.0% |
| 2023 | 87.1 | +0.8% |
| 2024 | 84.86 | -2.6% |
Turkmenistan compared with similar countries
- Turkmenistan's 84.86 is below the median for upper middle income countries, which is 99.19, 86% of the median. (47 countries reporting)
- Turkmenistan's 84.86 is below the median for Europe & Central Asia, which is 95.52, 89% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,762 | 298.35 | 4,579 | 8 |
| 2000s | 151.15 | 100.26 | 281.51 | 10 |
| 2010s | 110.82 | 92.98 | 139.11 | 10 |
| 2020s | 83.02 | 77.2 | 87.1 | 5 |
Countries ranked near Turkmenistan
- 109 Equatorial Guinea 86.19 compare
- 110 Puerto Rico 86.11 compare
- 111 Suriname 85.22 compare
- 113 Papua New Guinea 84.74 compare
- 114 Algeria 84.01 compare
- 115 Gabon 82.02 compare
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Turkmenistan?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Turkmenistan was 84.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Turkmenistan?
- The highest recorded value was 4,579 in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Turkmenistan?
- The lowest recorded value was 77.2 in 2021.
- How does Turkmenistan rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Turkmenistan ranks 112th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Turkmenistan?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.