Bhutan vs United Republic of Tanzania: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per over time
- Bhutan
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 307.9 against 278.07 in Bhutan, a difference of 29.83.
That makes United Republic of Tanzania's figure about 1.1 times Bhutan's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 4th and United Republic of Tanzania ranks 1st of 162 countries.
Across the 7 decades both report, Bhutan averaged higher in 6 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | Bhutan | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 327.97 | 89.15 | 238.83 | Bhutan |
| 1970s | 303.56 | 85.78 | 217.78 | Bhutan |
| 1980s | 289.18 | 104.97 | 184.21 | Bhutan |
| 1990s | 304.17 | 122.27 | 181.9 | Bhutan |
| 2000s | 187.97 | 122.94 | 65.03 | Bhutan |
| 2010s | 126.86 | 123.22 | 3.63 | Bhutan |
| 2020s | 213.66 | 274.3 | 60.64 | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross per, Bhutan or United Republic of Tanzania?
- United Republic of Tanzania, at 307.9 against 278.07 in Bhutan as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross per between Bhutan and United Republic of Tanzania?
- 29.83, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Bhutan and United Republic of Tanzania?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and United Republic of Tanzania rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Bhutan ranks 4th and United Republic of Tanzania ranks 1st of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.