Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Niue

Niue: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 105.43 in 2024. ◆ Volatile

Latest (2024)
105.43
Change on year
up 0.6%
World rank
56th
of 162 countries
All-time high
105.43
in 2024
All-time low
12
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Niue, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Niue is 105.43, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.6% on the previous year and up 6.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Niue peaked at 105.43 in 2024 and was at its lowest, 12, in 1961.

Niue ranks 56th of 162 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Niue, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Niue, 1961 to 2024.
Year Value Change
1961 12
1962 12.8 +6.7%
1963 13.02 +1.7%
1964 13.63 +4.7%
1965 15.85 +16.3%
1966 16.11 +1.6%
1967 16.67 +3.5%
1968 16.76 +0.5%
1969 17.29 +3.2%
1970 18.04 +4.3%
1971 20.36 +12.9%
1972 22 +8.1%
1973 24.04 +9.3%
1974 25.23 +5.0%
1975 26.67 +5.7%
1976 29 +8.7%
1977 30.12 +3.9%
1978 30.84 +2.4%
1979 31.72 +2.9%
1980 32.79 +3.4%
1981 35.94 +9.6%
1982 37.51 +4.4%
1983 39.23 +4.6%
1984 39.48 +0.6%
1985 39.85 +0.9%
1986 42.99 +7.9%
1987 41.92 -2.5%
1988 39.91 -4.8%
1989 39.71 -0.5%
1990 37.67 -5.1%
1991 38.19 +1.4%
1992 55.98 +46.6%
1993 56.88 +1.6%
1994 59.24 +4.1%
1995 61.38 +3.6%
1996 59.95 -2.3%
1997 62.36 +4.0%
1998 67.7 +8.6%
1999 65.67 -3.0%
2000 73.12 +11.3%
2001 76.7 +4.9%
2002 87.04 +13.5%
2003 91.52 +5.1%
2004 91.95 +0.5%
2005 89.71 -2.4%
2006 90.98 +1.4%
2007 100.99 +11.0%
2008 93.46 -7.5%
2009 81.11 -13.2%
2010 94.07 +16.0%
2011 94.68 +0.6%
2012 96.23 +1.6%
2013 96.32 +0.1%
2014 99.04 +2.8%
2015 99.3 +0.3%
2016 101.65 +2.4%
2017 103.18 +1.5%
2018 103.91 +0.7%
2019 104.62 +0.7%
2020 105.3 +0.6%
2021 104.81 -0.5%
2022 103.82 -0.9%
2023 104.77 +0.9%
2024 105.43 +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.9 12 17.29 9
1970s 25.8 18.04 31.72 10
1980s 38.93 32.79 42.99 10
1990s 56.5 37.67 67.7 10
2000s 87.66 73.12 100.99 10
2010s 99.3 94.07 104.62 10
2020s 104.83 103.82 105.43 5

Countries ranked near Niue

  1. 53 Ireland 106.18 compare
  2. 54 Belarus 106.13 compare
  3. 55 Dominica 106.08 compare
  4. 57 Costa Rica 105.16 compare
  5. 58 Mozambique 104.93 compare
  6. 59 Lebanon 104.05 compare

See the full ranking of 208 places →

More agriculture & rural data for Niue

All data for Niue →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Niue?
Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Niue was 105.43 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Niue?
The highest recorded value was 105.43 in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Niue?
The lowest recorded value was 12 in 1961.
How does Niue rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
Niue ranks 56th out of 162 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Niue?
Over the last ten years it is up 6.5%. The long-run trend across the full record is volatile.
Where does this Niue data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Niue. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production-index/niue/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 12,121 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.