Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Niue
Niue: Meat of pig with the bone, fresh or chilled (indigenous) — Gross per was 105.43 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Niue, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross per in Niue is 105.43, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 6.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross per in Niue peaked at 105.43 in 2024 and was at its lowest, 12, in 1961.
Niue ranks 56th of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross per in Niue, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12 | — |
| 1962 | 12.8 | +6.7% |
| 1963 | 13.02 | +1.7% |
| 1964 | 13.63 | +4.7% |
| 1965 | 15.85 | +16.3% |
| 1966 | 16.11 | +1.6% |
| 1967 | 16.67 | +3.5% |
| 1968 | 16.76 | +0.5% |
| 1969 | 17.29 | +3.2% |
| 1970 | 18.04 | +4.3% |
| 1971 | 20.36 | +12.9% |
| 1972 | 22 | +8.1% |
| 1973 | 24.04 | +9.3% |
| 1974 | 25.23 | +5.0% |
| 1975 | 26.67 | +5.7% |
| 1976 | 29 | +8.7% |
| 1977 | 30.12 | +3.9% |
| 1978 | 30.84 | +2.4% |
| 1979 | 31.72 | +2.9% |
| 1980 | 32.79 | +3.4% |
| 1981 | 35.94 | +9.6% |
| 1982 | 37.51 | +4.4% |
| 1983 | 39.23 | +4.6% |
| 1984 | 39.48 | +0.6% |
| 1985 | 39.85 | +0.9% |
| 1986 | 42.99 | +7.9% |
| 1987 | 41.92 | -2.5% |
| 1988 | 39.91 | -4.8% |
| 1989 | 39.71 | -0.5% |
| 1990 | 37.67 | -5.1% |
| 1991 | 38.19 | +1.4% |
| 1992 | 55.98 | +46.6% |
| 1993 | 56.88 | +1.6% |
| 1994 | 59.24 | +4.1% |
| 1995 | 61.38 | +3.6% |
| 1996 | 59.95 | -2.3% |
| 1997 | 62.36 | +4.0% |
| 1998 | 67.7 | +8.6% |
| 1999 | 65.67 | -3.0% |
| 2000 | 73.12 | +11.3% |
| 2001 | 76.7 | +4.9% |
| 2002 | 87.04 | +13.5% |
| 2003 | 91.52 | +5.1% |
| 2004 | 91.95 | +0.5% |
| 2005 | 89.71 | -2.4% |
| 2006 | 90.98 | +1.4% |
| 2007 | 100.99 | +11.0% |
| 2008 | 93.46 | -7.5% |
| 2009 | 81.11 | -13.2% |
| 2010 | 94.07 | +16.0% |
| 2011 | 94.68 | +0.6% |
| 2012 | 96.23 | +1.6% |
| 2013 | 96.32 | +0.1% |
| 2014 | 99.04 | +2.8% |
| 2015 | 99.3 | +0.3% |
| 2016 | 101.65 | +2.4% |
| 2017 | 103.18 | +1.5% |
| 2018 | 103.91 | +0.7% |
| 2019 | 104.62 | +0.7% |
| 2020 | 105.3 | +0.6% |
| 2021 | 104.81 | -0.5% |
| 2022 | 103.82 | -0.9% |
| 2023 | 104.77 | +0.9% |
| 2024 | 105.43 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.9 | 12 | 17.29 | 9 |
| 1970s | 25.8 | 18.04 | 31.72 | 10 |
| 1980s | 38.93 | 32.79 | 42.99 | 10 |
| 1990s | 56.5 | 37.67 | 67.7 | 10 |
| 2000s | 87.66 | 73.12 | 100.99 | 10 |
| 2010s | 99.3 | 94.07 | 104.62 | 10 |
| 2020s | 104.83 | 103.82 | 105.43 | 5 |
Countries ranked near Niue
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross per in Niue?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross per in Niue was 105.43 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Niue?
- The highest recorded value was 105.43 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross per recorded in Niue?
- The lowest recorded value was 12 in 1961.
- How does Niue rank for meat of pig with the bone, fresh or chilled (indigenous) — gross per?
- Niue ranks 56th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross per rising or falling in Niue?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is volatile.
- Where does this Niue data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.